Fridgie

Banana-Blueberry Bread
Banana-Blueberry Bread
1 cup fresh blueberries 1 teaspoon baking soda 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour 2 large eggs 4 each ripe bananas ½ cup unsalted butter, at room temperature ½ teaspoon salt ¾ cup white sugar
Honey Butter Biscuits
Honey Butter Biscuits
1 teaspoon salt 2 cups all-purpose flour 2 teaspoons baking powder ½ cup butter ½ cup honey ¾ cup milk ⅓ cup vegetable shortening
Rosemary Herb Bread
Rosemary Herb Bread
1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon dried marjoram 1 ½ tablespoons margarine 1 ½ teaspoons salt 2 eggs 2 teaspoons active dry yeast 2 ½ tablespoons white sugar 3 cups bread flour ⅔ cup milk
Nutella® Star Bread with Puff Pastry
Nutella® Star Bread with Puff Pastry
1 egg, lightly beaten 2 frozen puff pastry round sheets, thawed 5 tablespoons chocolate-hazelnut spread (such…
Olie Bollen
Olie Bollen
1 cup raisins 1 quart vegetable oil for frying 1 teaspoon salt 1 ½ cups chopped apple 1 ½ cups milk 2 (.25 ounce) packages active dry yeast 2 eggs, beaten 4 ½ cups all-purpose flour white sugar for decoration ¼ cup white sugar
Polish Babka Cake
Polish Babka Cake
1 tablespoon almond extract 1 teaspoon vanilla sugar 1 ¼ cups all-purpose flour 1 ½ cups confectioners' sugar 1 ½ tablespoons butter 2 tablespoons raisins 2 tablespoons unsalted butter, at room temper… 2 teaspoons baking powder 3 tablespoons dried bread crumbs 3 tablespoons sour cream, or more to taste
Versatile Bread
Versatile Bread
1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons vegetable oil 2 tablespoons white sugar 2 teaspoons salt 2 ½ cups all-purpose flour
Spotted Dog Irish Bread
Spotted Dog Irish Bread
1 ½ cups white sugar 2 cups milk 2 cups raisins 2 eggs 2 ⅔ tablespoons baking powder 5 cups all-purpose flour
Japanese Milk Bread
Japanese Milk Bread
1 (.25 ounce) package instant yeast 1 egg 1 teaspoon salt 10 tablespoons water 2 ½ tablespoons cold butter, cut into chunks 3 cups bread flour 3 tablespoons bread flour 3 tablespoons cold water 3 tablespoons cold whipping cream 3 tablespoons milk powder
Black-Eyed Pea Cornbread
Black-Eyed Pea Cornbread
1 (15 ounce) can black-eyed peas, drained 1 (4.5 ounce) can chopped green chile peppers 1 (8 ounce) package shredded Cheddar cheese 1 cup buttermilk 1 cup white cornmeal 1 onion, chopped 1 pound bulk spicy breakfast sausage 1 teaspoon salt 2 eggs, lightly beaten cooking spray
Pumpkin-Cranberry Scones
Pumpkin-Cranberry Scones
1 tablespoon baking powder 1 tablespoon milk 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour 2 tablespoons white sugar 3 tablespoons milk 6 tablespoons unsalted butter ¼ teaspoon baking soda ¼ teaspoon salt ½ cup coarsely chopped fresh cranberries
Bangin' Banana Bread
Bangin' Banana Bread
1 ¼ teaspoons baking soda 2 cups all-purpose flour 2 eggs, at room temperature 2 ½ cups pureed ripe bananas ¼ teaspoon kosher salt ½ cup butter, at room temperature ½ cup coarsely chopped macadamia nuts ½ cup white sugar ½ teaspoon baking powder ½ teaspoon vanilla extract
Pumpkin Bread with Raisins and Pecans
Pumpkin Bread with Raisins and Pecans
1 cup pumpkin puree 1 cup white sugar 1 tablespoon baking soda 1 ½ cups all-purpose flour 3 eggs ¼ cup butter ¼ cup orange juice ¼ teaspoon baking powder ½ tablespoon pumpkin pie spice, or more to ta… ½ teaspoon salt
Super Duper Zucchini Muffins
Super Duper Zucchini Muffins
1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 1 ½ cups shredded zucchini 2 eggs, lightly beaten 2 ¼ cups all-purpose flour 2 ½ teaspoons baking powder ¼ cup brown sugar ¼ cup sour milk
Easy, Fast Chocolate Cup Muffin
Easy, Fast Chocolate Cup Muffin
1 egg 1 tablespoon baking cocoa 1 tablespoon melted butter 1 ½ tablespoons all-purpose flour ½ tablespoon white sugar