Versatile Bread
- Category: White Bread
- Author: Sandy
- Rating: 4.59
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 2 ½ cups all-purpose flour