Japanese Milk Bread
- Category: White Bread
- Author: anneeyeong
- Rating: 3.33
- Prep time: 30 min
- Cook time: 35 min
Ingredients
- 10 tablespoons water
- 3 ¾ tablespoons bread flour
- 3 cups bread flour
- 3 tablespoons bread flour
- 5 tablespoons white sugar
- 3 tablespoons milk powder
- 1 (.25 ounce) package instant yeast
- 1 teaspoon salt
- 1 egg
- 3 tablespoons cold whipping cream
- 3 tablespoons cold water
- 2 ½ tablespoons cold butter, cut into chunks