Polish Babka Cake
- Category: Polish Recipes
- Author: Magpie
- Rating: 4.29
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ cup potato starch
- ¾ cup unsalted butter, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla sugar
- 4 eggs, separated
- 3 tablespoons sour cream, or more to taste
- ½ lemon, zested and juiced
- 1 tablespoon almond extract
- 2 tablespoons raisins
- 1 ½ tablespoons butter
- 3 tablespoons dried bread crumbs
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