Fridgie

Kolaches II
Kolaches II
1 cup shortening 1 ½ tablespoons active dry yeast 1 ½ teaspoons salt 2 ½ cups scalded milk 4 egg yolks, beaten 5 cups all-purpose flour ½ cup fruit preserves ½ cup white sugar ½ teaspoon lemon extract
Pita Bread
Pita Bread
1 cup pastry flour 1 cup warm water (110 degrees F/45 degrees C) 1 tablespoon applesauce 1 tablespoon olive oil 1 teaspoon active dry yeast 1 ½ teaspoons white sugar 2 cups all-purpose flour ½ teaspoon salt
Kingman's Vegan Zucchini Bread
Kingman's Vegan Zucchini Bread
1 cup packed brown sugar 1 cup unsweetened applesauce 1 cup white sugar 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 2 ½ cups shredded zucchini 3 cups all-purpose flour 3 tablespoons flax seeds
Banana Zucchini Bread Muffins
Banana Zucchini Bread Muffins
1 cup applesauce 1 cup shredded zucchini 1 cup whole wheat flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ cups white sugar 2 cups all-purpose flour 2 over-ripe bananas, mashed
Cranberry Pumpkin Bread
Cranberry Pumpkin Bread
1 (15 ounce) can pumpkin puree 1 (16 ounce) can whole cranberry sauce 1 cup egg substitute 1 cup packed brown sugar 1 tablespoon orange zest 1 teaspoon baking powder 1 teaspoon ground cinnamon 2 tablespoons chopped walnuts 2 teaspoons baking soda 3 ½ cups all-purpose flour
Kim's Garlic Breadsticks
Kim's Garlic Breadsticks
1 tablespoon salt 1 ¼ cups warm water 2 tablespoons butter, softened 2 tablespoons white sugar 2 ¼ teaspoons active dry yeast 3 tablespoons melted butter 4 ¼ cups all-purpose flour ¼ cup warm water ¼ teaspoon garlic powder ½ teaspoon kosher salt
Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread
1 cup vegetable oil 1 tablespoon vanilla extract 1 teaspoon baking soda 1 teaspoon salt 2 cups white sugar 3 cups all-purpose flour 3 cups grated zucchini 3 eggs 3 tablespoons unsweetened cocoa powder ¼ teaspoon baking powder
Pumpkin-Oat Scones
Pumpkin-Oat Scones
1 cup confectioners' sugar 1 cup old-fashioned rolled oats 1 dash ground cinnamon, or to taste 1 large egg 1 pinch ground ginger 1 tablespoon baking powder 1 tablespoon milk, or as needed 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 cups all-purpose flour
8-Minute Mini Cinnamon Rolls
8-Minute Mini Cinnamon Rolls
1 (10 ounce) can refrigerated crescent rolls 1 pinch brown sugar, or more to taste 1 pinch ground cinnamon, or more to taste 1 tablespoon skim milk 1 teaspoon maple syrup 2 tablespoons butter, melted ¾ cup confectioners' sugar, or to taste
Fudgy Chocolate Chip Muffins
Fudgy Chocolate Chip Muffins
1 cup all-purpose flour 1 cup semi-sweet chocolate chips 1 egg 2 tablespoons confectioners' sugar ¼ cup margarine, softened ¼ cup unsweetened cocoa powder ¼ teaspoon ground cinnamon ½ cup applesauce ½ cup light brown sugar ½ cup white sugar
Churros I
Churros I
1 tablespoon ground cinnamon 1 ¼ cups hot water 1 ½ cups buttermilk biscuit mix 4 cups vegetable oil for frying ½ cup white sugar
Pull-Apart Easter Blossom Bread
Pull-Apart Easter Blossom Bread
1 cup confectioners' sugar 1 egg yolk 1 lemon, zested and juiced 1 tablespoon rapid rise yeast 1 tablespoon water 1 ¾ cups milk 3 eggs, beaten 6 cups all-purpose flour, or more if needed (… ¼ teaspoon salt ½ cup seedless raspberry jam
Pumpkin Loaf
Pumpkin Loaf
1 cup canned pumpkin 1 teaspoon baking soda 1 ¼ cups white sugar 1 ¾ cups all-purpose flour 2 eggs 4 ounces cream cheese, softened ¼ cup margarine ¼ teaspoon baking powder ¼ teaspoon ground cloves ½ cup chopped walnuts
Iced Cinnamon Raisin Biscuits
Iced Cinnamon Raisin Biscuits
1 teaspoon ground cinnamon 1 teaspoon warm water 2 tablespoons white sugar 2 ½ cups baking mix (such as Bisquick®) ¼ teaspoon vanilla extract ½ cup raisins ⅔ cup confectioners' sugar ⅔ cup milk
Savory Pao de Queijo (Brazilian Cheese Bread)
Savory Pao de Queijo (Brazilian Cheese Bread)
1 tablespoon tapioca flour 1 ¼ cups milk 1 ½ teaspoons salt 1 ⅓ cups grated Parmesan cheese 2 eggs 4 ⅓ cups tapioca flour ½ cup vegetable oil