Fridgie

Resurrection Rolls
Resurrection Rolls
1 (10 ounce) can refrigerated crescent dinner… 2 tablespoons ground cinnamon 2 tablespoons white sugar 8 large marshmallows ¼ cup melted butter
Sourdough Rolls
Sourdough Rolls
1 (.25 ounce) package active dry yeast 1 teaspoon salt 1 ½ cups water 2 tablespoons cornmeal, or as needed 2 ½ cups sourdough starter 3 tablespoons butter, melted 3 tablespoons white sugar 6 cups bread flour
Vegan Agave Cornbread Muffins
Vegan Agave Cornbread Muffins
2 tablespoons canola oil ¼ cup agave nectar ½ cup applesauce ½ cup cornmeal ½ cup soy milk ½ cup whole-wheat pastry flour ½ teaspoon baking soda ½ teaspoon salt
Whole Wheat Bread III
Whole Wheat Bread III
1 ¼ cups warm water (110 degrees F/45 degrees… 1 ½ tablespoons instant powdered milk 1 ½ teaspoons salt 2 tablespoons white sugar 2 ½ teaspoons active dry yeast 3 cups whole wheat flour 3 tablespoons margarine, softened ¼ cup cornmeal ⅓ cup honey
Hychin
Hychin
1 cup buttermilk 1 cup room-temperature water 1 teaspoon salt, plus more as needed 2 ¼ pounds fresh mozzarella cheese, shredded 2 ¼ pounds potatoes, unpeeled 5 ⅓ cups all-purpose flour ¼ pound butter, melted
Vegan Apple Carrot Muffins
Vegan Apple Carrot Muffins
1 cup brown sugar 1 teaspoon baking powder 1 ¼ cups applesauce 2 cups finely grated carrots 2 large apples - peeled, cored and shredded 2 teaspoons salt 2 ½ cups all-purpose flour 4 teaspoons baking soda 4 teaspoons ground cinnamon 6 teaspoons egg replacer (dry)
Dee-licious Greek Yogurt Banana Bread
Dee-licious Greek Yogurt Banana Bread
1 cup chocolate chips 1 cup chopped walnuts 1 cup oat flour 1 cup rolled oats 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ teaspoons baking powder 2 cups all-purpose flour 2 cups mashed bananas 2 eggs, beaten
Berry Oatmeal Muffins
Berry Oatmeal Muffins
1 cup blueberries 1 egg 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 ½ cups all-purpose flour ¼ cup brown sugar ¼ cup wheat germ ½ cup chopped walnuts ½ cup sugar ½ cup vegetable oil
Caley's Classic Zucchini Bread
Caley's Classic Zucchini Bread
1 cup vegetable oil 1 tablespoon vanilla extract 1 teaspoon baking soda 1 teaspoon salt 1 ½ teaspoons ground cinnamon 2 cups all-purpose flour 2 cups grated zucchini 2 cups white sugar 3 eggs ¼ teaspoon baking powder
Hunza Bread I
Hunza Bread I
1 (.25 ounce) package active dry yeast 1 cup whole wheat flour 1 teaspoon salt 1 ½ cups warm water (110 degrees F/45 degrees… 2 cups bread flour 2 tablespoons butter ¼ cup packed brown sugar ¼ cup wheat germ ¼ teaspoon ground ginger ½ teaspoon ground cinnamon
Rye Beer Bread
Rye Beer Bread
1 egg 1 tablespoon caraway seed 1 tablespoon cornmeal 1 tablespoon salt 1 ½ cups room temperature beer 2 (.25 ounce) packages active dry yeast 2 cups rye flour 2 tablespoons shortening 2 tablespoons white sugar 3 cups bread flour
Whole Wheat Drop Biscuits
Whole Wheat Drop Biscuits
1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon salt ¼ cup canola oil ¾ cup unsweetened soy milk
Orange Raisin Muffins
Orange Raisin Muffins
1 egg, beaten 1 orange, zested 1 ¾ cups all-purpose flour 3 teaspoons baking powder ¼ cup orange juice ¼ cup white sugar ½ cup milk ¾ cup raisins ¾ teaspoon salt ⅓ cup vegetable oil
Pumpkin Spice Muffins
Pumpkin Spice Muffins
1 cup pumpkin puree 1 teaspoon almond extract 1 teaspoon baking soda 2 cups unsweetened applesauce 2 cups whole wheat flour 2 eggs, beaten 2 tablespoons vegetable oil 2 teaspoons baking powder 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg
Cloud Bread with Italian Herbs
Cloud Bread with Italian Herbs
1 pinch salt 2 eggs, separated 2 tablespoons cream cheese, softened 2 teaspoons Italian herb blend ¼ teaspoon baking powder