Winter Squash Rolls
1 cup scalded milk 1 ½ cups cubed winter squash 2 (.25 ounce) packages active dry yeast 2 teaspoons salt 6 cups all-purpose flour ½ cup shortening ½ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar
Winter Squash Rolls
1 cup scalded milk 1 ½ cups cubed winter squash 2 (.25 ounce) packages active dry yeast 2 teaspoons salt 6 cups all-purpose flour ½ cup shortening ½ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar