Pumpkin-Cranberry Scones
- Category: Scones
- Author: Leftover Inspired
- Rating: 4.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 cups unbleached all-purpose flour
- ⅓ cup lightly packed brown sugar
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter
- ½ cup pumpkin puree
- ½ cup coarsely chopped fresh cranberries
- ⅓ cup sour cream
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 tablespoon milk
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