Fridgie

Moist Banana Raisin Bread
Moist Banana Raisin Bread
1 cup all-purpose flour 1 dash salt 1 egg, lightly beaten 1 ripe banana, mashed 1 ½ tablespoons butter, melted 1 ½ tablespoons milk ¼ cup chopped roasted peanuts ¼ teaspoon baking soda ½ cup raisins ½ teaspoon baking powder
Bread Machine Hawaiian Sweet Rolls
Bread Machine Hawaiian Sweet Rolls
1 cup pineapple juice 1 large egg 1 teaspoon coconut extract 1 teaspoon salt 1 ½ teaspoons active dry yeast 3 ½ cups bread flour 4 tablespoons unsalted butter ½ cup dry potato flakes ⅓ cup milk ⅓ cup white sugar
Oatmeal Apple Muffins
Oatmeal Apple Muffins
1 cup quick-cooking oats 1 cup whole wheat flour 1 egg 1 medium apple, peeled and chopped 1 tablespoon baking powder 2 teaspoons ground cinnamon 3 tablespoons canola or olive oil ¼ teaspoon salt ½ cup walnut pieces ½ teaspoon ground nutmeg
Family Day Scones
Family Day Scones
1 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ¼ cup half-and-half cream ½ cup cold butter, cut into chunks ½ teaspoon salt ⅓ cup brown sugar ⅔ cup sour cream
Rich White Bread
Rich White Bread
1 (.25 ounce) package rapid rise yeast 1 egg 2 tablespoons white sugar 3 cups all-purpose flour 3 tablespoons butter ¼ teaspoon salt ¾ cup warm water (110 degrees F/45 degrees C)
Clare's Whole Wheat Potato Bread
Clare's Whole Wheat Potato Bread
1 ¼ cups warm milk 1 ½ cups instant mashed potato flakes 1 ½ cups warm water 2 (.25 ounce) packages active dry yeast 2 cups all-purpose flour 2 eggs, beaten 2 ½ cups whole wheat flour 2 ½ teaspoons salt ¼ cup honey ¼ cup margarine
Autumn Muffins
Autumn Muffins
1 cup butter, melted 1 cup chopped cranberries 1 cup chopped, peeled apple 1 tablespoon baking powder 1 teaspoon ground ginger 1 ¼ cups milk 2 eggs, beaten 2 teaspoons ground cinnamon 3 cups all-purpose flour ½ cup chopped dried figs
Chef John's Sweet Potato Biscuits
Chef John's Sweet Potato Biscuits
1 large orange-fleshed sweet potato, peeled 1 tablespoon brown sugar 1 tablespoon melted butter 1 teaspoon pomegranate juice 1 teaspoon pomegranate molasses 1 teaspoon salt 1 ½ sticks unsalted butter, frozen 3 ¼ cups self-rising flour 4 tablespoons butter, room temperature Fresh pomegranate seeds for garnish
Buttermilk Crumpets
Buttermilk Crumpets
1 cup milk, divided 1 teaspoon baking soda 1 ½ teaspoons white sugar 1 ¾ cups all-purpose flour 2 teaspoons quick-rising yeast cooking spray ½ cup buttermilk ½ teaspoon salt
Hazelnut Chocolate Chip Scones
Hazelnut Chocolate Chip Scones
1 cup semisweet chocolate chips 1 egg 1 ½ teaspoons almond extract 1 ½ teaspoons baking powder 2 cups all-purpose flour 6 tablespoons unsalted butter, chilled ¼ teaspoon salt ½ cup buttermilk ½ cup chopped hazelnuts ½ teaspoon baking soda
Gluten-Free Banana Bread
Gluten-Free Banana Bread
1 egg, beaten 1 tablespoon coconut oil, melted 1 tablespoon vinegar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon margarine, or as needed, softened 1 teaspoon sea salt 1 ¼ cups rice flour 2 large bananas, mashed ¼ cup amaranth flour
Cranberry Loaf
Cranberry Loaf
1 cup all-purpose flour 1 cup chopped cranberries 1 cup graham cracker crumbs 1 cup orange juice 1 cup raisins 1 egg, beaten 1 tablespoon orange zest 2 teaspoons baking powder ½ cup chopped walnuts ½ cup packed brown sugar
Irish Soda Bread from County Cork
Irish Soda Bread from County Cork
1 cup milk 1 egg 1 tablespoon milk 2 cups raisins 3 cups self-rising flour ¼ cup butter ¾ cup white sugar
Crab-Stuffed Corn Muffins
Crab-Stuffed Corn Muffins
1 cup all-purpose flour 1 cup buttermilk 1 cup cornmeal 1 tablespoon minced green onion 1 teaspoon Asian chili paste (sambal) 1 teaspoon fresh grated lemon zest 1 ½ tablespoons mayonnaise 2 eggs 8 ounces cooked crabmeat cooking spray
Chef Filip's Sourbread
Chef Filip's Sourbread
1 ¼ cups all-purpose flour 1 ½ cups water 2 teaspoons malt powder 2 ½ cups sourdough starter 4 teaspoons salt 4 ¼ cups water 5 ⅛ cups bread flour 7 ½ cups bread flour ¼ cup gluten ½ teaspoon honey