Rosemary Herb Bread
- Category: Yeast Bread
- Author: Leigh Serth
- Rating: 4.55
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- ⅔ cup milk
- 2 eggs
- 3 cups bread flour
- 1 ½ teaspoons salt
- 2 ½ tablespoons white sugar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon dried marjoram
- 1 ½ tablespoons margarine
- 2 teaspoons active dry yeast