Fridgie

Grandma Skeet's Prune Kolaches
Grandma Skeet's Prune Kolaches
1 cup warm water 1 cup white sugar 1 egg 1 teaspoon cinnamon 1 teaspoon ground cinnamon, or to taste 1 teaspoon salt 2 cups pitted prunes 2 cups prune juice or water 2 tablespoons butter, melted 2 tablespoons butter, room temperature
Grandma McAndrews' Irish Soda Bread
Grandma McAndrews' Irish Soda Bread
1 cup raisins 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups buttermilk 2 eggs 2 teaspoons baking powder 4 cups all-purpose flour ¼ cup corn oil ¼ cup white sugar
Basic Sweet Dough
Basic Sweet Dough
1 cup milk 1 ¼ cups cold water 2 (0.6 ounce) cakes compressed fresh yeast 2 eggs 2 tablespoons melted shortening 2 teaspoons salt 4 tablespoons shortening 8 cups sifted all-purpose flour ½ cup white sugar
Low Fat Apple Bran Muffins
Low Fat Apple Bran Muffins
1 cup all-purpose flour 1 cup low-fat buttermilk 1 teaspoon baking soda 1 ½ cups wheat bran 2 egg whites ¼ cup packed brown sugar ½ apple, grated
Vegetarian Cauliflower Pizza
Vegetarian Cauliflower Pizza
1 egg 1 green bell pepper, chopped 1 onion, chopped 1 teaspoon oregano 1 tomato, chopped 1 ½ cups cauliflower florets 2 teaspoons dried basil 2 teaspoons dried parsley garlic powder to taste ½ teaspoon fennel seeds
Gluten Free Tortillas
Gluten Free Tortillas
1 cup hot water 1 teaspoon baking powder 2 cups gluten-free all purpose baking flour 2 tablespoons shortening ½ teaspoon salt
Pear Bread II
Pear Bread II
1 cup chopped pecans 1 cup vegetable oil 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 2 cups granulated sugar 2 teaspoons vanilla extract 2 ½ cups pears - peeled, cored and chopped 3 cups all-purpose flour
Mincemeat Quick Bread
Mincemeat Quick Bread
1 egg 1 tablespoon orange zest 1 ½ teaspoons baking powder 2 cups all-purpose flour 2 cups prepared mincemeat pie filling 2 tablespoons orange juice ¼ cup vegetable oil ½ cup white sugar ½ teaspoon baking soda ½ teaspoon salt
Broccoli Cornbread
Broccoli Cornbread
1 (10 ounce) package frozen chopped broccoli 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon salt 1 ½ teaspoons white sugar 12 ounces cottage cheese 3 eggs 4 teaspoons baking powder 5 tablespoons margarine, melted
Hawaiian Sweet Bread
Hawaiian Sweet Bread
1 cup warm water 1 tablespoon active dry yeast 2 eggs 2 tablespoons dry milk powder 2 tablespoons dry potato flakes 3 cups all-purpose flour 4 tablespoons margarine 5 tablespoons white sugar ¼ teaspoon lemon extract ¼ teaspoon vanilla extract
Southern Butter Rolls
Southern Butter Rolls
1 tablespoon vegetable oil 1 ½ cups cold water 1 ½ tablespoons active dry yeast 2 ½ teaspoons salt 4 ½ cups all-purpose flour ¼ cup shortening ¼ cup white sugar
(Big as a) Cathead Biscuits
(Big as a) Cathead Biscuits
1 cup buttermilk 1 teaspoon baking powder 2 ¼ cups all-purpose flour 4 ½ tablespoons lard butter-flavored cooking spray ½ teaspoon baking soda ¾ teaspoon salt
Marzipan Christmas Kringle (Juleskringle)
Marzipan Christmas Kringle (Juleskringle)
1 (.25 ounce) envelope active dry yeast 1 (8 ounce) can almond paste 1 cup heavy cream 1 egg white, beaten 1 tablespoon white sugar 1 teaspoon almond extract 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 teaspoon salt 3 ½ cups all-purpose flour
Kolaches I
Kolaches I
1 tablespoon salt 1 ½ (.25 ounce) packages active dry yeast 2 egg yolks 2 eggs 2 ½ cups warm milk 6 ½ cups all-purpose flour ½ cup fruit preserves ½ cup shortening ½ cup white sugar
Buttery Pan Rolls
Buttery Pan Rolls
1 ½ cups milk 1 ½ teaspoons active dry yeast 2 teaspoons salt 3 tablespoons white sugar 5 ½ cups all-purpose flour ½ cup water ⅝ cup butter, divided