Fridgie

Steel-Cut Oat Muffins
Steel-Cut Oat Muffins
1 cup milk 1 cup steel-cut oats 1 cup wheat flour, sifted 1 egg 1 teaspoon salt 2 tablespoons pureed prunes 2 teaspoons baking powder 3 tablespoons vegetable oil cooking spray ¼ cup white sugar
Pizza Crust for Bread Machine
Pizza Crust for Bread Machine
1 cup semolina flour 1 teaspoon salt 1 ¼ cups warm water (110 degrees F/45 degrees… 2 cups all-purpose flour 2 teaspoons active dry yeast 2 teaspoons olive oil ½ teaspoon white sugar
Lavender Tea Bread
Lavender Tea Bread
1 cup white sugar 1 ½ teaspoons baking powder 2 cups all-purpose flour 2 eggs 3 tablespoons finely chopped fresh lavender 6 tablespoons butter, softened ¼ teaspoon salt ¾ cup milk
Mom's Pretzels
Mom's Pretzels
1 (.25 ounce) package active dry yeast 1 cup warm water (100 degrees F/40 degrees C) 1 ¼ cups all-purpose flour 1 ½ cups all-purpose flour 2 tablespoons baking soda 2 tablespoons coarse salt 2 tablespoons vegetable oil ½ teaspoon table salt
Apple Fritters I
Apple Fritters I
1 cup milk 1 tablespoon baking powder 1 teaspoon salt 2 cups all-purpose flour 2 eggs 2 quarts oil for deep frying 4 large apples, peeled and cored ¼ cup white sugar ½ cup confectioners' sugar for dusting ½ teaspoon ground nutmeg
Greek Yogurt Biscuits
Greek Yogurt Biscuits
2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder ¼ cup cold seltzer, or more as needed ¼ teaspoon baking soda ½ cup cold butter, cut into small cubes ½ cup cold nonfat Greek yogurt ½ teaspoon salt
Cranberry Pecan Bread
Cranberry Pecan Bread
1 cup water (75 to 85 degrees F) 1 tablespoon melted butter 1 ½ cups all-purpose flour 1 ½ cups bread flour 1 ½ teaspoons salt ¾ cup coarsely chopped pecans ¾ cup dried cranberries ¾ cup sourdough starter*
Fluffy Sour Cream Biscuits
Fluffy Sour Cream Biscuits
1 ¼ cups all-purpose flour 2 teaspoons baking powder 3 tablespoons shortening ¾ teaspoon salt ⅓ cup milk ⅓ cup sour cream ⅛ teaspoon baking soda
Carrot-Walnut Muffins
Carrot-Walnut Muffins
1 cup plain Greek yogurt 1 tablespoon turbinado sugar, or to taste 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ½ tablespoons whole wheat flour, or as need… 1 ½ teaspoons baking powder 1 ¾ cups whole wheat flour 2 cups peeled and grated carrots 2 eggs, at room temperature nonstick cooking spray
Breakfast Bread
Breakfast Bread
1 egg, beaten 1 teaspoon salt 2 (.25 ounce) packages active dry yeast 2 cups milk 2 tablespoons white sugar 7 cups all-purpose flour ½ cup unsalted butter ⅔ cup warm water (110 degrees F/45 degrees C)
Jelly Doughnuts
Jelly Doughnuts
1 cup warm milk (110 degrees F/45 degrees C) 1 egg, beaten 1 tablespoon active dry yeast 1 teaspoon salt 1 ½ teaspoons ground nutmeg 2 quarts vegetable oil for frying 3 tablespoons margarine, melted 4 ½ cups bread flour ¾ cup any flavor fruit jam ¾ cup white sugar
No Commercial Yeast Starter
No Commercial Yeast Starter
2 cups all-purpose flour 2 cups bottled (non-chlorinated) water
Applesauce Doughnuts
Applesauce Doughnuts
1 cup unsweetened applesauce 1 ½ teaspoons baking powder 2 large eggs 2 quarts oil for frying 2 tablespoons vegetable oil 2 ¼ cups all-purpose flour ¼ cup firmly packed light brown sugar ¼ cup milk ¼ teaspoon ground cloves ¼ teaspoon salt
Garlic Cheese Flatbread
Garlic Cheese Flatbread
1 (.25 ounce) envelope active dry yeast 1 cup lukewarm water 1 teaspoon salt 2 cups bread flour 2 tablespoons garlic powder 2 tablespoons olive oil 2 teaspoons white sugar ¼ cup grated Parmesan cheese ⅓ cup butter or margarine, softened ⅓ cup shredded mozzarella cheese
Swedish Limpa Rye Bread
Swedish Limpa Rye Bread
1 cup rye flour 1 teaspoon orange zest 1 ¼ cups whole milk 1 ½ teaspoons anise seeds 1 ½ teaspoons caraway seeds 1 ½ teaspoons fennel seeds 1 ½ teaspoons sea salt 2 cups all-purpose flour, or more as needed 3 ½ teaspoons active dry yeast ¼ cup butter, cut into cubes