Mom's Pretzels
- Category: Pretzels
- Author: Jamie Willhight
- Rating: 4.47
- Prep time: 40 min
- Cook time: 12 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (100 degrees F/40 degrees C)
- 1 ½ cups all-purpose flour
- 2 tablespoons vegetable oil
- ½ teaspoon table salt
- 1 ¼ cups all-purpose flour
- 2 tablespoons baking soda
- 2 tablespoons coarse salt