Fridgie

Banana Nut Bread III
Banana Nut Bread III
1 cup mashed bananas 1 cup white sugar 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour 2 eggs 2 teaspoons baking powder ¼ teaspoon baking soda ½ cup chopped pecans ½ cup vegetable oil ½ teaspoon salt
Apple Butter Bread
Apple Butter Bread
1 cup sugar 1 egg 1 ¼ cups apple butter 1 ½ cups all-purpose flour ¼ teaspoon ground cloves ½ cup chopped walnuts ½ cup raisins ½ teaspoon baking powder ½ teaspoon ground nutmeg ½ teaspoon salt
No-Knead English Muffin Loaves
No-Knead English Muffin Loaves
1 tablespoon white sugar 2 (.25 ounce) packages active dry yeast 2 cups warm milk (110 degrees F/45 degrees C) 2 tablespoons yellow cornmeal 2 teaspoons salt 6 cups bread flour, divided ¼ teaspoon baking soda ½ cup warm water (110 degrees F/45 degrees C)
Cheddar Biscuits with OLD BAY® Seasoning
Cheddar Biscuits with OLD BAY® Seasoning
2 cups Original Bisquick® mix ¼ cup butter, melted ¼ teaspoon garlic powder ¼ teaspoon OLD BAY® Seasoning ¼ teaspoon parsley flakes ¼ teaspoon salt ½ cup shredded Cheddar cheese ¾ cup milk ⅓ cup butter, melted
Gluten-Free Donuts
Gluten-Free Donuts
1 egg 1 quart olive oil for frying, or as needed 2 tablespoons almond flour 2 tablespoons coconut flour 2 teaspoons honey 5 tablespoons coconut milk ¼ cup gluten-free all-purpose baking flour ¼ teaspoon guar gum ½ cup confectioners' sugar
Applesauce Bread I
Applesauce Bread I
1 cup raisins 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 cups applesauce 2 cups white sugar 3 cups all-purpose flour 3 eggs ¼ teaspoon baking powder ½ cup sour cream
Apple Walnut Bread
Apple Walnut Bread
1 cup chopped walnuts 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 teaspoon vanilla extract 1 ¾ cups white sugar 2 cups all-purpose flour 3 cups peeled, cored and cubed apples 3 eggs
Homemade English Muffins
Homemade English Muffins
1 large egg, at room temperature, slightly be… 14 ounces lukewarm whole milk 2 tablespoons butter, softened 2 tablespoons white sugar 2 teaspoons kosher salt 2 ¼ teaspoons instant dry yeast 21 ounces white bread flour (4 1/2 cups) ¼ cup semolina, or as needed
Whole Wheat Wraps
Whole Wheat Wraps
1 cup warm water 1 teaspoon salt 4 cups whole wheat flour ¼ teaspoon baking powder
Gluten-Free Crescent Rolls
Gluten-Free Crescent Rolls
1 egg, beaten, divided 1 tablespoon butter, softened, divided 1 tablespoon potato starch, or as needed 2 cups gluten-free all-purpose flour 2 tablespoons honey 2 teaspoons honey ¼ cup butter, softened ¼ cup warm water (110 degrees F (43 degrees C… ¼ cup whole milk ½ (.25 ounce) package active dry yeast
Thin-Crust Fathead Pizza Dough
Thin-Crust Fathead Pizza Dough
1 cup blanched almond flour 1 large egg, lightly beaten 1 teaspoon xanthan gum 1 ½ cups shredded part-skim mozzarella cheese 2 tablespoons warm water 2 teaspoons yeast ⅛ teaspoon salt
Pumpkin Oat Bread
Pumpkin Oat Bread
1 (15 ounce) can 100% pure pumpkin 1 tablespoon ground cinnamon 1 teaspoon salt 1 ¾ cups old-fashioned rolled oats, divided 2 teaspoons baking powder 3 cups all-purpose flour 4 eggs ½ teaspoon ground cloves ½ teaspoon ground nutmeg ⅔ cup brown sugar
Applesauce Muffins
Applesauce Muffins
1 cup raisins 1 cup unsweetened applesauce 1 teaspoon baking soda 2 cups all-purpose flour ¼ cup crushed walnuts ¼ cup honey ¼ teaspoon ground ginger ¼ teaspoon salt ½ teaspoon ground allspice ½ teaspoon ground cinnamon
Unbelievable Popovers
Unbelievable Popovers
1 cup all-purpose flour 1 cup milk 2 eggs ½ teaspoon salt
Best Banana Yogurt Bread
Best Banana Yogurt Bread
1 cup white sugar 1 teaspoon ground cloves 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ½ teaspoons ground allspice 2 eggs 3 overripe bananas, thinly sliced 3 tablespoons white sugar ½ cup banana-flavored yogurt ½ cup butter, softened