Pizza Crust for Bread Machine
- Category: Pizza Dough and Crusts
- Author: Marian Collins
- Rating: 4.69
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 1 cup semolina flour
- ½ teaspoon white sugar
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 teaspoons active dry yeast