Cranberry Pecan Bread
- Category: Sourdough Bread
- Author: Janice
- Rating: 4.62
- Prep time: 30 min
- Cook time: 75 min
Ingredients
- ¾ cup coarsely chopped pecans
- ¾ cup dried cranberries
- 1 ½ cups all-purpose flour
- 1 ½ cups bread flour
- 1 cup water (75 to 85 degrees F)
- ¾ cup sourdough starter*
- 1 ½ teaspoons salt
- 1 tablespoon melted butter