Breakfast Bread
- Category: Breakfast Bread
- Author: Christine
- Rating: 4.47
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 2 cups milk
- ½ cup unsalted butter
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 (.25 ounce) packages active dry yeast
- ⅔ cup warm water (110 degrees F/45 degrees C)
- 1 egg, beaten
- 7 cups all-purpose flour