Fridgie

Fast Food Salad
Fast Food Salad
1 (12 ounce) bottle barbeque sauce, or to tas… 1 (8 ounce) bottle ranch dressing, or to tast… 1 (8 ounce) package cooked and cubed ham, or … 1 pound ground beef 1 pound thick-cut maple-cured bacon 3 tablespoons vegetable oil, divided 5 potatoes, thinly sliced
Overnight Chicken and Fruit Salad
Overnight Chicken and Fruit Salad
1 (15 ounce) can pineapple chunks, drained 1 (8 ounce) can sliced water chestnuts, drain… 1 avocado - peeled, pitted, and sliced 1 cup mayonnaise 1 cup sliced celery 1 cup toasted slivered almonds 1 papaya - peeled, seeded, and sliced 1 pound seedless red grapes, halved 1 tablespoon lemon juice 1 tablespoon soy sauce
Quinoa Pilaf with Veggies and Chickpeas
Quinoa Pilaf with Veggies and Chickpeas
1 (14.5 ounce) can chickpeas, drained and rin… 1 pound asparagus, chopped 1 red onion, chopped 1 tablespoon balsamic vinegar, or more to tas… 1 tablespoon lemon juice 2 cups quinoa 2 green bell peppers, chopped 2 tablespoons balsamic vinegar 2 tablespoons olive oil 4 cups chicken stock
Corn Salad with Arugula
Corn Salad with Arugula
1 (11 ounce) can whole kernel corn, drained 2 ounces goat cheese, cut into 1/2-inch slice… 2 tablespoons balsamic vinegar 3 cups baby arugula 3 tablespoons extra-virgin olive oil salt and ground black pepper to taste ½ cup finely chopped sweet onion
Babi's Bean Salad
Babi's Bean Salad
1 garlic clove, pressed 1 teaspoon brown sugar 1 ½ cups dried black-eyed peas, soaked overni… 1 ½ cups shredded carrot 2 oranges, juiced ¼ cup olive oil ½ cup chopped white onion ½ lemon, juiced ½ teaspoon ground coriander ½ teaspoon salt
Kale, Artichoke and Pecorino Salad
Kale, Artichoke and Pecorino Salad
1 (14 ounce) can artichoke hearts, drained an… 1 bunch kale, chopped 1 lemon, juiced 1 teaspoon sea salt 3 slices pancetta, chopped, or more to taste ¼ cup freshly grated pecorino cheese ¼ cup olive oil, divided ¾ teaspoon freshly ground black pepper
Grilled Potato Salad from Reynolds Kitchens
Grilled Potato Salad from Reynolds Kitchens
1 pound baby potatoes, cut into quarters 1 small yellow onion, medium dice 1 teaspoon salt 1 ½ tablespoons spicy brown mustard 2 stalks celery, medium dice 3 hard-boiled eggs, small dice 3 tablespoons olive oil Reynolds Wrap® Heavy Duty Aluminum Foil ¼ cup mayonnaise ¼ teaspoon pepper
Ultimate Chicken Salad a la Jake
Ultimate Chicken Salad a la Jake
1 cup finely chopped sun-dried tomatoes in ol… 1 cup olive oil 1 cup sliced black olives 1 pinch salt, or to taste 1 pound skinless, boneless chicken breast hal… 1 teaspoon dried thyme 1 teaspoon lemon juice, or to taste 2 egg yolks 2 teaspoons minced garlic
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
1 (15 ounce) package broccoli slaw 1 large carrot, coarsely grated 1 lime, quartered 1 ½ tablespoons vegetable or canola oil 3 medium green onions, thinly sliced 4 teaspoons ground coriander 6 medium boneless, skinless chicken breasts (… 6 tablespoons frozen limeade concentrate 6 tablespoons Major Grey Chutney Salt
Egg Salad II
Egg Salad II
1 cup frozen green peas, thawed 1 cup mayonnaise 1 ½ cups dry bread crumbs 2 tablespoons butter 2 tablespoons chopped onion 2 tablespoons chopped pimento 9 eggs salt and pepper to taste ½ teaspoon garlic salt ¾ cup diced celery
Seedless Summer Salad
Seedless Summer Salad
1 (5 ounce) can tuna, drained and flaked 1 cucumber, seeded and chopped 1 Granny Smith apple, cored and diced 3 tablespoons prepared basil pesto 4 tomatoes, seeded and diced
Quick 'n Easy Grape Salad with Concord Dressing
Quick 'n Easy Grape Salad with Concord Dressing
1 cup fresh lemon juice 1 tablespoon lemon zest 1 ¼ pounds seedless red grapes, halved 2 cups Concord grape juice 2 tablespoons chopped fresh parsley 3 tablespoons honey 5 tablespoons mayonnaise ¼ cup honey ⅓ cup fresh lemon juice
KRETSCHMAR® Greek Roast Beef Pita
KRETSCHMAR® Greek Roast Beef Pita
1 (8 ounce) package KRETSCHMAR® Self Service … 1 small cucumber peeled, seeded, and diced ve… 1 teaspoon garlic powder 1 teaspoon lemon pepper 8 each whole wheat pita breads 8 slices KRETSCHMAR® Provolone Cheese ½ cup crumbled feta cheese ½ cup diced Kalamata olives ½ cup mayonnaise
Quick and Easy Avocado Hummus
Quick and Easy Avocado Hummus
1 (15 ounce) can chickpeas, drained 1 bunch spinach leaves 1 clove garlic, roughly chopped 1 tablespoon fresh lime juice, or to taste 1 teaspoon sea salt, or to taste 1 ½ large ripe avocados, pitted and peeled 2 tablespoons extra-virgin olive oil 2 tablespoons tahini ¼ cup water ½ teaspoon ground cumin
Darla's Italian, Greek, and Spanish Fusion Pasta Salad
Darla's Italian, Greek, and Spanish Fusion Pasta Salad
1 (6 ounce) can large black olives, chopped 1 large zucchini, chopped 1 red bell pepper, chopped 4 cups radiatore pasta ½ cup crumbled Cotija cheese ½ pound applewood ham, cut into quarters ⅓ cup Greek salad dressing