Fridgie

Chilled Gazpacho
Chilled Gazpacho
1 (14 ounce) can diced tomatoes 1 cucumber, peeled and diced 1 cup Italian-style salad dressing (such as W… 1 cup tomato juice 2 tablespoons minced fresh basil ½ green bell pepper, minced ½ Spanish onion, minced
Hearty Garlic Slaw
Hearty Garlic Slaw
1 (8 ounce) package shredded cabbage 1 cup sunflower seeds, or more to taste 1 onion, finely chopped 1 ripe avocado, peeled and pitted 1 tablespoon fresh lemon juice, or to taste 2 tablespoons mashed garlic 3 hard-boiled eggs, grated salt and ground black pepper to taste ½ teaspoon lemon-pepper seasoning ¾ cup finely chopped broccoli florets
Grilled Panzanella Salad with Peaches and Fennel
Grilled Panzanella Salad with Peaches and Fennel
1 clove garlic 1 cup torn basil leaves 1 large fennel bulb, halved, cored and thinly… 1 large shallot, sliced thin 1 teaspoon maple syrup (or sweetener of choic… 2 cups baby arugula 2 peaches, sliced into wedges 2 tablespoons white wine vinegar 4 slices hearty bread 6 tablespoons extra-virgin olive oil, divided
Chard and Coconut Soup
Chard and Coconut Soup
1 (16 ounce) can coconut milk 1 large yellow onion, chopped 1 quart vegetable stock 2 tablespoons chopped garlic 2 tablespoons coconut oil 2 tablespoons flaked coconut 3 cups stemmed and chopped Swiss chard sea salt and freshly ground black pepper to t… ¼ cup finely grated Parmesan cheese, or more …
Cauliwraps
Cauliwraps
1 pound cauliflower, cut into big chunks 1 tablespoon coconut flour, or as needed 4 eggs ¼ cup psyllium husks ¼ teaspoon salt
TexMex Scrambler
TexMex Scrambler
1 tablespoon olive oil 2 cups egg substitute 2 cups salsa 4 (6 inch) corn tortillas, cut into 1-inch st… ½ cup chopped fresh cilantro, divided ½ teaspoon dried oregano ½ teaspoon Mexican-style seasoning blend ½ teaspoon minced garlic ¾ cup finely chopped red onion, divided
Fresh Israeli Salad
Fresh Israeli Salad
1 green bell pepper, cut into 1/4-inch cubes 1 red bell pepper, cut into 1/4-inch cubes 1 scallion, cut into 1/8-inch cubes 1 teaspoon lemon juice, or to taste 2 radishes, cut into 1/8-inch cubes 2 tablespoons extra-virgin olive oil 2 vine-ripened tomatoes, cut into 1/4-inch cu… salt to taste ½ seedless cucumber, cut into 1/4-inch cubes ½ teaspoon ground sumac
Harvest Breakfast Pitas
Harvest Breakfast Pitas
1 cup canned black beans, rinsed and drained 1 cup peeled and cubed sweet potatoes 1 cup peeled, seeded, and cubed butternut squ… 1 tablespoon olive oil 1 tablespoon red pepper flakes, or to taste 1 teaspoon ground black pepper 1 teaspoon salt 2 cups fresh baby spinach 2 large whole-wheat pita breads, toasted and … 2 links apple chicken sausage (such as Aidell…
Tiffin on the Greens
Tiffin on the Greens
1 (6 inch) whole wheat sandwich round, split 1 cup mixed salad greens, or to taste 1 cup seedless green grapes 1 tablespoon chopped pecans 1 teaspoon brown sugar 2 tablespoons cream cheese, softened 2 tablespoons salad dressing, or to taste 2 tablespoons sour cream 2 teaspoons white sugar 2 thin slices Black Forest ham, or to taste
Buffalo Chicken Tacos from Mission®
Buffalo Chicken Tacos from Mission®
1 cup Mission® Guacamole Flavored Dip 1 cup prepared blue cheese dressing 1 green bell pepper, cut into thin strips 1 pound skinless boneless chicken breasts 12 baby carrots, rinsed 12 celery sticks 3 tablespoons cayenne pepper hot sauce 8 Mission® Soft Taco Flour Tortillas Non-stick cooking spray to coat ½ cup cilantro leaves
Easy Homemade Pastrami
Easy Homemade Pastrami
1 teaspoon dry mustard 2 cloves garlic, crushed 2 tablespoons smoked paprika 2 teaspoons ground coriander 4 pounds corned beef brisket ¼ cup coarsely ground fresh black pepper ¼ teaspoon cayenne pepper ½ cup vegetable oil ½ teaspoon ground white pepper
Dash's Donair
Dash's Donair
1 (12 fluid ounce) can evaporated milk 1 pound ground beef 1 teaspoon all-purpose flour 1 teaspoon ground oregano 1 teaspoon salt 2 teaspoons garlic powder 4 teaspoons white vinegar, or as needed ¼ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon ground black pepper
Warm Eggplant Salad
Warm Eggplant Salad
1 large clove garlic, crushed 1 medium red bell pepper 1 pound long Chinese eggplants 1 tablespoon chopped cilantro 2 tablespoons cream cheese, softened 2 tablespoons olive oil, divided 2 teaspoons Italian seasoning, divided 2 teaspoons white sugar salt to taste ½ tablespoon balsamic vinegar
Vegetarian Millet Lettuce Wraps
Vegetarian Millet Lettuce Wraps
1 carrot, chopped 1 small clove garlic, minced 1 teaspoon butter 1 teaspoon chopped fresh cilantro 3 leaves butter lettuce ¼ cup millet ¼ small onion, chopped ½ cup water ½ lime, juiced ½ teaspoon salt
Creamy Herb Grilled Potato Salad
Creamy Herb Grilled Potato Salad
1 tablespoon honey or maple syrup 1 ½ pounds baby potatoes, halved 2 tablespoons Gay Lea Spreadables Butter, Ori… 2 teaspoons Dijon mustard 3 tablespoons white wine vinegar 4 large radishes, halved and sliced ¼ cup mixed chopped fresh herbs such as parsl… ½ cup chopped celery ½ cup fresh (or frozen thawed) baby peas ½ cup Gay Lea Gold 18% Sour Cream