Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
- Category: Indian Recipes
- Author: USA WEEKEND columnist Pam Anderson
- Rating: 4.4
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
- 4 teaspoons ground coriander
- Salt
- 6 tablespoons Major Grey Chutney
- 1 lime, quartered
- 6 tablespoons frozen limeade concentrate
- ¼ teaspoon hot red pepper flakes
- ¼ teaspoon ground ginger
- 1 ½ tablespoons vegetable or canola oil
- 1 (15 ounce) package broccoli slaw
- 3 medium green onions, thinly sliced
- 1 large carrot, coarsely grated
- ¼ cup chopped fresh cilantro
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