Quinoa Pilaf with Veggies and Chickpeas
- Category: Grain Side Dishes
- Author: Ashley Hume Saar
- Rating: 5.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 4 cups chicken stock
- 2 cups quinoa
- 2 tablespoons olive oil
- 1 pound asparagus, chopped
- 2 green bell peppers, chopped
- 1 red onion, chopped
- 1 (14.5 ounce) can chickpeas, drained and rinsed
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar, or more to taste