Pan Basquaise
1 (5 ounce) can tuna, drained 2 (8 ounce) loaves French baguette 2 tablespoons white wine vinegar 3 cloves garlic, minced 4 hard-cooked eggs, sliced 4 large red bell peppers - roasted, peeled an… 4 tablespoons chopped fresh parsley, divided 4 tablespoons olive oil, divided 8 kalamata olives, pitted and halved salt and freshly ground black pepper to taste
Pan Basquaise
1 (5 ounce) can tuna, drained 2 (8 ounce) loaves French baguette 2 tablespoons white wine vinegar 3 cloves garlic, minced 4 hard-cooked eggs, sliced 4 large red bell peppers - roasted, peeled an… 4 tablespoons chopped fresh parsley, divided 4 tablespoons olive oil, divided 8 kalamata olives, pitted and halved salt and freshly ground black pepper to taste