Quick and Easy Avocado Hummus
- Category: Spinach Dips
- Author: Julie Hubert
- Rating: 4.5
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 1 (15 ounce) can chickpeas, drained
- ¼ cup water
- 2 tablespoons tahini
- 1 tablespoon fresh lime juice, or to taste
- 1 teaspoon sea salt, or to taste
- 1 clove garlic, roughly chopped
- ½ teaspoon ground cumin
- 1 ½ large ripe avocados, pitted and peeled
- 1 bunch spinach leaves
- 2 tablespoons extra-virgin olive oil