Corn Salad with Arugula
- Category: Corn Salad
- Author: SPetrocelly
- Rating: 4.67
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- salt and ground black pepper to taste
- 1 (11 ounce) can whole kernel corn, drained
- ½ cup finely chopped sweet onion
- 3 cups baby arugula
- 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste