Grilled Potato Salad from Reynolds Kitchens
- Category: Reynolds®
- Author: Reynolds Kitchens(R)
- Rating: 5.0
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 1 pound baby potatoes, cut into quarters
- 1 small yellow onion, medium dice
- 3 tablespoons olive oil
- 2 stalks celery, medium dice
- 3 hard-boiled eggs, small dice
- ¼ cup mayonnaise
- 1 ½ tablespoons spicy brown mustard
- 1 teaspoon salt
- ¼ teaspoon pepper
- Reynolds Wrap® Heavy Duty Aluminum Foil