Fridgie

Rainbow Cake
Rainbow Cake
1 cup hot milk 1 cup white sugar 1 egg white 1 teaspoon vanilla extract 2 cups all-purpose flour 2 tablespoons butter 2 teaspoons baking powder 3 drops green food coloring 3 drops red food coloring 3 drops yellow food coloring
Hot Dog a la Potato
Hot Dog a la Potato
2 cups prepared mashed potatoes 4 hot dogs 4 slices American cheese
Trees, Seeds, and Beans (Broccoli Slaw)
Trees, Seeds, and Beans (Broccoli Slaw)
1 tablespoon white vinegar 2 tablespoons raisins 2 tablespoons sunflower seeds 2 tablespoons sunflower seeds, or to taste 2 tablespoons white sugar 2 ½ cups broccoli florets, cut into bite-size… 4 cups ice water, or as needed salt and ground black pepper to taste ¼ cup matchstick-cut carrots ¼ teaspoon red pepper flakes
Way Easy Pizza Sauce/Bread Stick Dip
Way Easy Pizza Sauce/Bread Stick Dip
1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 teaspoon minced garlic ¼ teaspoon dried oregano ¼ teaspoon minced fresh parsley ¼ teaspoon white sugar ½ teaspoon garlic salt
T.V. Cobbler
T.V. Cobbler
1 (16 ounce) can cherry pie filling 1 pinch salt 1 teaspoon baking powder 6 tablespoons butter ½ cup all-purpose flour ½ cup milk ½ cup white sugar
Parsnip and Japanese Sweet Potato Soup
Parsnip and Japanese Sweet Potato Soup
1 large Japanese sweet potato, peeled and cub… 1 teaspoon ground thyme 2 cups water, or as needed 2 large parsnips, peeled and sliced 2 teaspoons chicken bouillon base 3 carrots, peeled and sliced salt and pepper to taste ½ cup whole milk ½ small onion, sliced
Cream of Coconut Pineapple Upside-Down Cake
Cream of Coconut Pineapple Upside-Down Cake
1 (15 ounce) can cream of coconut 1 (8 ounce) can pineapple chunks, juice reser… 1 cup white sugar, divided 2 cups all-purpose flour 2 egg whites 2 egg yolks 7 tablespoons unsweetened coconut flakes 7 ⅓ tablespoons butter ¼ cup brown sugar ¼ cup butter
Smoky Beef and Bacon Chili
Smoky Beef and Bacon Chili
1 (12 fluid ounce) can or bottle beer 1 (14.5 ounce) can fire-roasted diced tomatoe… 1 (16 ounce) can black beans 1 (16 ounce) can red kidney beans 1 (8 ounce) can tomato sauce 1 large clove garlic, diced 1 medium onion, diced 1 pound lean ground beef 1 tablespoon dark red chili powder 1 tablespoon salted butter
Quinoa, Bean, and Ground Turkey Chili
Quinoa, Bean, and Ground Turkey Chili
1 (15 ounce) can black beans, drained and rin… 1 (15 ounce) can diced tomatoes 1 (15 ounce) can kidney beans, drained and ri… 1 (6 ounce) can tomato paste 1 cup tri-colored quinoa 1 large onion, chopped 1 pound ground turkey 1 tablespoon ghee 1 tablespoon ground cumin 1 tablespoon Worcestershire sauce
Peanut Butter and Chocolate Chip Cupcakes
Peanut Butter and Chocolate Chip Cupcakes
1 cup all-purpose flour 1 egg 1 pinch salt 1 ½ teaspoons baking powder 3 tablespoons unsalted butter, softened ¼ cup chunky peanut butter ½ cup brown sugar ½ cup milk ½ cup semisweet chocolate chips ½ teaspoon vanilla extract
Ham Mushroom Barley Soup
Ham Mushroom Barley Soup
1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) pre-cooked ham steak, diced 1 cup chopped onion 1 cup thickly sliced carrots 1 pound quartered mushrooms 2 tablespoons butter 2 tablespoons curry powder, or to taste 3 ½ cups chicken broth ½ cup pearl barley
Skinny Spaghetti Squash Alfredo
Skinny Spaghetti Squash Alfredo
1 cup grated Parmesan cheese, or more to tast… 1 medium spaghetti squash, halved and seeded 1 tablespoon butter 1 tablespoon cream cheese 1 ½ cups fat-free milk 2 tablespoons all-purpose flour 2 tablespoons grated Parmesan cheese 3 cloves garlic, minced ¼ teaspoon kosher salt ⅛ teaspoon ground black pepper
Barley Black Bean Burgers
Barley Black Bean Burgers
1 (16 ounce) can black beans, drained and rin… 1 cup mushrooms, minced 1 cup shredded Cheddar cheese 1 cup water 2 large eggs 3 cloves garlic, minced salt and ground black pepper to taste ¼ cup fresh parsley, minced ½ cup bread crumbs, or as needed ½ cup quick-cooking barley
Quick Fish Tacos
Quick Fish Tacos
1 jalapeno pepper, halved lengthwise 1 pound tilapia fillets, cut into strips 2 tablespoons lime juice 2 tablespoons olive oil 2 ½ cups shredded red cabbage 4 green onions, thinly sliced 8 (6 inch) flour tortillas salt and ground black pepper to taste ¼ cup reduced-fat sour cream ½ cup chopped fresh cilantro
Lick-the-Spoon Cilantro Jalapeno Aioli
Lick-the-Spoon Cilantro Jalapeno Aioli
1 jalapeno, seeds and membrane removed, diced 1 ½ garlic cloves, halved ¼ teaspoon salt, or to taste ½ cup firmly packed fresh cilantro leaves ½ lime, juiced ¾ cup olive oil mayonnaise ¾ teaspoon ground cumin