Acorn Squash Risotto
1 acorn squash, halved and seeded 1 cup Arborio rice 1 pinch dried rosemary, or to taste 1 pinch garlic powder 1 pinch Italian seasoning, or to taste 1 tablespoon olive oil, or to taste 1 yellow onion, chopped 2 (14 ounce) cans vegetable broth, or more to… salt and ground black pepper to taste ¼ cup butter, divided
Acorn Squash Risotto
1 acorn squash, halved and seeded 1 cup Arborio rice 1 pinch dried rosemary, or to taste 1 pinch garlic powder 1 pinch Italian seasoning, or to taste 1 tablespoon olive oil, or to taste 1 yellow onion, chopped 2 (14 ounce) cans vegetable broth, or more to… salt and ground black pepper to taste ¼ cup butter, divided ¼ cup grated fontina cheese ¼ cup grated Parmesan cheese ½ cup white wine