Fridgie

Smoky Beef and Bacon Chili

• Category: Beef Chili
• Author: Nick Wilson
• Rating: 4.25
• Prep time: 15 min
• Cook time: 60 min

Ingredients

• 1 tablespoon salted butter
• 4 slices bacon, finely chopped
• 1 medium onion, diced
• 1 large clove garlic, diced
• 1 pound lean ground beef
• 1 tablespoon dark red chili powder
• 1 ½ teaspoons dark red chili powder
• 1 ½ teaspoons smoked paprika
• 1 ½ teaspoons ground cumin
• 1 teaspoon salt
• ½ teaspoon cayenne pepper, or more to taste
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (12 fluid ounce) can or bottle beer
• 1 (8 ounce) can tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chipotle hot sauce, or more to taste
• 1 (16 ounce) can black beans
• 1 (16 ounce) can red kidney beans

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