Fridgie

Lavender Chicken Pasta
Lavender Chicken Pasta
1 cup shredded mozzarella cheese 1 pound boneless chicken breasts, cut in 1-in… 1 tablespoon vegetable oil 1 teaspoon ground black pepper 14 ounces rotini pasta 2 cups heavy whipping cream 2 tablespoons all-purpose flour 2 tablespoons lavender flowers 2 teaspoons salt, divided 3 tablespoons butter
Tempeh Breakfast Sausage Patties
Tempeh Breakfast Sausage Patties
1 (8 ounce) package tempeh, grated 1 teaspoon ground black pepper 1 ½ teaspoons smoked paprika 2 teaspoons red pepper flakes 2 ½ teaspoons dried sage 3 cloves garlic, crushed, or more to taste ¼ cup tamari ¼ cup whole wheat flour ½ teaspoon olive oil, or as needed
Instant Pot® Bison Pasta (Pasta Bisonte)
Instant Pot® Bison Pasta (Pasta Bisonte)
1 (16 ounce) package trottole pasta 1 (8 ounce) package sliced baby portobello mu… 1 bay leaf 1 cup water 1 tablespoon dried oregano 1 tablespoon tomato paste 1 ½ cups diced onion 1 ½ cups diced red bell pepper 12 ounces ground bison 2 (14.5 ounce) cans diced tomatoes
Vegetable Steamed Tilapia
Vegetable Steamed Tilapia
1 bell pepper, cut into chunks 1 cup fresh baby carrots 1 pinch Greek seasoning, or to taste 1 teaspoon olive oil, or as needed 4 stalks celery, halved lengthwise and crossw… 6 tilapia fillets salt and ground black pepper to taste ½ red onion, sliced
Black Bean and Walnut Burgers
Black Bean and Walnut Burgers
1 egg, beaten 1 Fresno chile pepper, seeded and minced 1 pinch ground cinnamon 1 small crimini mushroom, minced 1 tablespoon flax seeds 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 2 (15 ounce) cans black beans, rinsed and dra… 3 cloves garlic, minced
Turkey and Dumplings Casserole
Turkey and Dumplings Casserole
1 (10.5 ounce) can condensed cream of chicken… 1 (8 ounce) can refrigerated crescent roll do… 1 cup bread crumbs, or to taste 1 cup cooked turkey, diced 1 cup frozen mixed vegetables, thawed 1 cup milk cooking spray salt and ground black pepper to taste
Salsa-Roasted Potatoes
Salsa-Roasted Potatoes
1 pound baby Yukon Gold potatoes, halved 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin 4 lime wedges cooking spray ¼ cup chopped fresh cilantro ½ cup salsa ⅛ teaspoon salt
Coconut Cheesecake Bars
Coconut Cheesecake Bars
1 (15 ounce) can Coco GOYA® Cream of Coconut,… 1 (6.3 ounce) package GOYA® Chocolate Maria C… 2 (8 ounce) packages cream cheese, softened 2 large eggs large eggs 3 cups shredded sweetened coconut ½ cup sugar ½ cup unsalted butter melted, plus more for b… ½ teaspoon GOYA® Vanilla Extract ⅛ teaspoon salt
Chorizo Zucchini Boats
Chorizo Zucchini Boats
1 cup shredded mozzarella cheese, divided 1 pound fresh chorizo, casing removed 1 tablespoon basil pesto 1 tablespoon olive oil 2 large Roma tomatoes, chopped 2 tablespoons grated Parmesan cheese, or to t… 4 cloves garlic, minced 6 large zucchini, halved lengthwise olive oil cooking spray ½ red onion, finely chopped
Braseltouille - Meatatarian Ratatouille
Braseltouille - Meatatarian Ratatouille
1 (14.5 ounce) can diced tomatoes 1 cup shredded Cheddar cheese 1 green bell pepper, chopped 1 pound spicy ground sausage 1 tablespoon Italian seasoning 1 tablespoon olive oil 1 tablespoon sausage drippings 2 cloves garlic, minced 2 zucchini, halved lengthwise and sliced 3 yellow squash, halved lengthwise and sliced
Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
1 (15 ounce) can pinto beans, rinsed and drai… 1 tablespoon butter, melted 1 teaspoon salt 4 small ears corn 8 chicken drumsticks ½ cup barbeque sauce ½ teaspoon ground black pepper
Jennifer Kaye's Spanish Rice
Jennifer Kaye's Spanish Rice
1 cup long-grain rice 1 small onion, minced 1 teaspoon chili powder 2 cloves garlic, minced 2 cups water 2 teaspoons canola oil 2 teaspoons vegetable bouillon ½ cup frozen peas
Sweet Cornbread Loaf
Sweet Cornbread Loaf
1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk 2 cups cornmeal 3 tablespoons vegetable oil
Colorful Succotash
Colorful Succotash
1 cup frozen Italian green beans 1 small orange bell pepper, chopped 1 small red bell pepper, chopped 1 teaspoon chopped fresh garlic 1 ½ cups fresh corn kernels salt and ground black pepper to taste ¼ cup butter ¼ teaspoon dried tarragon ½ cup frozen baby lima beans ½ cup frozen sliced okra
Huckleberry Cheesecake
Huckleberry Cheesecake
1 (12 ounce) container frozen whipped topping… 1 (14.4 ounce) package graham crackers, crush… 1 cup huckleberries 1 cup white sugar 1 pinch salt 1 teaspoon lemon juice 1 teaspoon red food coloring 2 (8 ounce) packages cream cheese, softened 2 tablespoons cornstarch ¼ cup mashed huckleberries