Parsnip and Japanese Sweet Potato Soup
- Category: Sweet Potato Soup
- Author: Diana Moutsopoulos
- Rating: 4.8
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 2 large parsnips, peeled and sliced
- 1 large Japanese sweet potato, peeled and cubed
- 3 carrots, peeled and sliced
- ½ small onion, sliced
- 2 cups water, or as needed
- 2 teaspoons chicken bouillon base
- 1 teaspoon ground thyme
- ½ cup whole milk
- salt and pepper to taste