Quinoa, Bean, and Ground Turkey Chili
- Category: Turkey Chili
- Author: Michelle Coln Snyder
- Rating: 4.0
- Prep time: 15 min
- Cook time: 51 min
Ingredients
- 1 tablespoon ghee
- 1 pound ground turkey
- 1 large onion, chopped
- 5 cloves garlic, minced
- ¼ teaspoon ground black pepper
- 1 (15 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 stalks celery, chopped
- 2 tablespoons chili powder, or more to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Himalayan pink salt to taste
- 4 cups vegetable broth
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 cup tri-colored quinoa
Back to recipes