Fridgie

Pretzel Dogs
Pretzel Dogs
1 ½ teaspoons salt 10 cups all-purpose flour 2 (.25 ounce) packages active dry yeast 2 (16 ounce) packages hot dogs 2 cups warm milk 2 cups warm water 2 teaspoons baking soda 2 ½ teaspoons white sugar ¼ cup coarse kosher salt, or to taste ½ cup vegetable oil
Tuna Pita Melt
Tuna Pita Melt
1 pinch dried rosemary 1 slice Swiss cheese 1 ½ teaspoons mayonnaise 1 ½ teaspoons olive oil ¼ cup tuna, drained ½ dill pickle spear, diced ½ pita bread round ½ teaspoon garlic powder
California Turkey Burger
California Turkey Burger
1 (16 ounce) package JENNIE-O® Ground Turkey 1 avocado, sliced 1 cup arugula leaves 1 large tomato, sliced 4 slices Havarti cheese 4 small brioche or onion roll hamburger buns,… ¼ teaspoon freshly ground pepper ½ teaspoon kosher salt
Greek Chicken Salad
Greek Chicken Salad
2 cups cubed, cooked chicken meat ¼ cup crumbled feta cheese ¼ cup Italian-style salad dressing ¼ cup sliced black olives ½ cup sliced carrots ½ cup sliced cucumber
Blue Spinach Salad
Blue Spinach Salad
1 cup pre-washed spinach leaves 1 tablespoon blue cheese salad dressing 1 tablespoon blue cheese, crumbled 2 tablespoons roasted, salted pumpkin seeds ⅓ cup seedless red grapes, rinsed and dried
Easy Salmon Avocado Salad
Easy Salmon Avocado Salad
1 (7.5 ounce) can salmon, drained and flaked 1 dash lemon juice 1 pinch dried dill weed, or more to taste 1 teaspoon creamy salad dressing (such as Mir… 2 teaspoons capers sea salt to taste ¼ cucumber, thinly sliced ½ avocado, thinly sliced
Southern Chicken Salad
Southern Chicken Salad
1 cup dry white wine 1 cup thinly sliced celery 1 pound skinless, boneless chicken breasts 1 sprig fresh dill weed 1 ½ cups seedless grapes 2 tablespoons chopped fresh dill 3 tablespoons buttermilk 5 sprigs fresh dill weed, for garnish 8 leaves red leaf lettuce - rinsed ¼ cup minced green onions
Slaw-mmin' Wraps
Slaw-mmin' Wraps
1 (15 ounce) can garbanzo beans, undrained 1 cup shredded cabbage 1 onion, chopped 1 teaspoon ground cumin 2 cloves garlic, crushed 2 tablespoons Dijon mustard 2 tablespoons olive oil 3 tablespoons mayonnaise 4 (10 inch) flour tortillas 4 cloves garlic, minced
Shrimp and Avocado Tzatziki Pockets
Shrimp and Avocado Tzatziki Pockets
1 clove garlic, minced 1 ripe avocado, cut into small chunks 1 teaspoon lemon zest 1 teaspoon sliced almonds 12 cooked shrimp, chilled 2 tablespoons extra-virgin olive oil 2 teaspoons lemon juice 4 pita bread rounds, halved freshly ground black pepper to taste ¼ cup finely chopped cucumber
Persian Yogurt Salad
Persian Yogurt Salad
1 (32 ounce) container plain yogurt 1 cucumber - peeled, seeded, and chopped 2 cloves garlic, minced 2 tablespoons dried dill weed salt and black pepper to taste
Edamame and Corn Salad
Edamame and Corn Salad
1 cup frozen sweet corn kernels, thawed 1 cup shelled, cooked edamame 1 pinch coarse sea salt to taste 1 tablespoon chopped fresh cilantro 2 cloves garlic, minced, or to taste 2 tablespoons fresh lime juice 2 tablespoons olive oil 2 tomatoes, diced 4 green onions, sliced
Nonie's Best BBQ
Nonie's Best BBQ
1 (14 ounce) bottle ketchup 1 tablespoon brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon red wine vinegar 1 teaspoon salt 12 hamburger buns, split 2 pounds ground beef 2 teaspoons minced onion ¼ cup white sugar ¼ teaspoon ground black pepper
Veggie Pasta Salad
Veggie Pasta Salad
1 (8 ounce) package pasta spirals 1 cucumber, seeded and chopped 1 green bell pepper, seeded and minced 1 teaspoon garlic powder 1 teaspoon salt 2 tomatoes, seeded and chopped 3 tablespoons red wine vinegar ground black pepper to taste ¼ cup diced sweet onion ¼ cup lime juice
Hawaiian Cole Slaw
Hawaiian Cole Slaw
1 (15 ounce) can crushed pineapple, drained 1 (8.5 ounce) package coleslaw mix 1 teaspoon dried cilantro 2 tablespoons brown sugar ¼ cup apple cider vinegar ¼ teaspoon ground black pepper ½ cup finely chopped onion ½ cup mayonnaise ½ teaspoon salt
Cream Of Carrot Soup
Cream Of Carrot Soup
1 cup chopped onion 1 large potato, peeled and cubed 1 stalk celery, chopped 1 teaspoon curry powder 1 teaspoon ground ginger 2 ½ cups sliced carrots 3 cups chicken broth ¼ cup butter, cubed ½ cup heavy whipping cream ½ teaspoon salt