Fridgie

Pesto Pita Pizza

Pesto Pita Pizza

1 (4 ounce) container crumbled feta cheese 2 tomatoes, sliced 4 pita bread rounds ½ cup pesto

BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich

1 (16 ounce) package shredded coleslaw mix 1 (4 pound) pork shoulder roast 1 cup strong brewed coffee 1 pinch cayenne pepper, or more to taste 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon granulated garlic 1 tablespoon ground allspice 1 tablespoon ground nutmeg 1 tablespoon molasses

Spicy Tomato Soup

Spicy Tomato Soup

1 (28 ounce) can tomato puree 1 onion, chopped 1 tablespoon all-purpose flour 1 tablespoon ginger-garlic paste 1 tablespoon Indian chili powder 1 tablespoon white sugar 1 teaspoon garam masala 2 bay leaves 2 tablespoons olive oil salt to taste

A Potato Salad Sandwich

A Potato Salad Sandwich

1 hamburger bun 1 ½ tablespoons mayonnaise 2 leaves of lettuce 2 slices tomato ⅓ cup prepared potato salad

Creamy Morel Mushroom Grits

Creamy Morel Mushroom Grits

1 cup stone-ground white corn grits 3 cups vegetarian chicken-flavored broth 3 cups whole milk 4 dried morel mushrooms, or more to taste ½ cup shredded Parmesan cheese

Meatball Noodle Onion Stoup

Meatball Noodle Onion Stoup

1 (1 ounce) package French onion soup mix 1 (14.5 ounce) can Italian-style stewed tomat… 1 (4 ounce) can sliced mushrooms, drained 1 teaspoon minced garlic 20 frozen cooked meatballs, thawed 3 tablespoons butter 4 cups water 8 ounces fusilli pasta ½ onion, thinly sliced

Hemp Seed Soup

Hemp Seed Soup

1 bunch cilantro, chopped 1 cube vegetable bouillon, or more to taste 1 onion, chopped 1 tablespoon olive oil 2 bay leaves 2 cloves garlic, minced, or more to taste 4 cups water salt and ground black pepper to taste ¼ pound fresh mushrooms, finely chopped ¼ pound hemp seeds

Curried Spinach Soup

Curried Spinach Soup

1 (8 ounce) carton nonfat sour cream 1 large potato - peeled and cubed 1 tablespoon lemon juice 12 cups spinach - rinsed, stemmed, and dried 2 teaspoons curry powder 4 cups chicken broth 6 tablespoons olive oil ½ cup chopped green onions ⅓ cup all-purpose flour

Delicious Salmon Pasta Salad

Delicious Salmon Pasta Salad

1 (8 ounce) package farfalle pasta 1 cup olive oil 10 ounces canned salmon, drained 2 carrots, peeled and chopped 2 cloves garlic, pressed 2 heads broccoli, separated into florets 2 teaspoons soy sauce 3 tablespoons fresh lemon juice 3 tablespoons red wine vinegar salt and pepper to taste

Chickpea "Tuna" Salad Sandwiches

Chickpea "Tuna" Salad Sandwiches

1 (15 ounce) can no-salt-added chickpeas, dra… 2 tablespoons dried minced onion 2 tablespoons fresh dill 8 lettuce leaves 8 slices whole wheat bread, toasted 8 tomato slices black pepper to taste ¼ cup vegan mayonnaise ½ sheet nori (dried seaweed), torn into small… ½ teaspoon salt

The Twenty Dollar Burger

The Twenty Dollar Burger

1 small red onion, diced 1 tablespoon butter 1 tablespoon chipotle-flavored hot sauce 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon horseradish 1 tablespoon minced garlic 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder

Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach

1 (10 ounce) package factory-washed baby spin… 1 pound raw shrimp (26 to 30 count), peeled 1 teaspoon dried oregano 2 medium tomatoes, cut into medium dice 4 teaspoons red wine vinegar Olive oil to taste Salt and pepper to taste Sugar to taste ¼ cup olive oil ½ cup crumbled feta cheese

Waldorf Salad Nouveau

Waldorf Salad Nouveau

1 Asian pear - peeled, cored, and thinly slic… 1 crisp apple - peeled, cored, and thinly sli… 1 pear - peeled, cored, and thinly sliced 1 tablespoon apple cider vinegar 3 cups cold water 4 fresh strawberries, sliced 4 large lettuce leaves 4 sprigs watercress salt and ground black pepper to taste ¼ cup black raisins

Fried Green Tomato Sandwich

Fried Green Tomato Sandwich

1 cup yellow cornmeal 1 egg, beaten 2 slices pepperjack cheese 2 tablespoons butter 2 tablespoons pickled jalapeno slices 4 slices sourdough bread 6 (1/4 inch thick) slices green tomato 6 (1/4 inch thick) slices red tomato ¼ cup cooking oil

Cast Iron Clam Chowder

Cast Iron Clam Chowder

1 (6.5 ounce) can clams, liquid drained and r… 1 cup milk 1 tablespoon bacon grease 1 teaspoon garlic powder 1 teaspoon salt 2 cups chicken broth 2 potatoes, chopped 2 tablespoons butter 3 carrots, chopped, or more to taste 3 cloves garlic, minced, or more to taste