Fridgie

Italian Heroes
Italian Heroes
1 (14 ounce) can marinated artichoke hearts, … 2 cloves garlic, peeled 2 cups arugula leaves or spring mix 4 (6 inch) French sandwich rolls 4 pepperoncini peppers, drained and chopped 8 ounces thinly sliced hard salami 8 ounces thinly sliced provolone cheese ¼ cup extra-virgin olive oil ½ cup sliced black olives ½ red onion, thinly sliced
Easy Raita with Mint and Cilantro
Easy Raita with Mint and Cilantro
1 cucumber, peeled and diced 2 (7 ounce) containers Greek yogurt 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh mint salt and ground black pepper to taste ½ teaspoon ground cumin
Chicken Cordon Bleu Burgers
Chicken Cordon Bleu Burgers
1 cup sour cream 12 onion buns 12 slices deli ham 12 slices Swiss cheese 2 teaspoons onion powder 6 skinless, boneless chicken breast halves - … ¼ cup honey ¼ cup prepared yellow mustard
Almond Citrus Couscous
Almond Citrus Couscous
1 cup water 1 lemon, zest grated 1 pinch crushed red pepper flakes 1 tablespoon chicken bouillon granules 1 tablespoon olive oil 1 teaspoon dried parsley 1 teaspoon dried savory salt and black pepper to taste ½ cup chopped celery ½ cup pearl (Israeli) couscous
Seattle-Style Turkey Lettuce Wraps
Seattle-Style Turkey Lettuce Wraps
1 (16 ounce) package JENNIE-O® Lean Ground Tu… 1 head butter lettuce 1 red bell pepper, chopped 1 tablespoon brown sugar 1 tablespoon fresh grated ginger 2 cloves garlic, chopped 2 tablespoons HOUSE OF TSANG® ginger-flavored… ¼ cup chopped green onions ½ cup chopped fresh mint leaves
Creamy Cauliflower Egg Salad
Creamy Cauliflower Egg Salad
1 cup creamy salad dressing (such as Miracle … 1 large head cauliflower, cut into small chun… 1 teaspoon white sugar 2 stalks celery, diced 2 tablespoons apple cider vinegar 4 green onions, chopped 4 hard-cooked eggs, or more to taste - choppe… salt and ground black pepper to taste ¼ cup sour cream
Roasted Beet, Avocado and Pistachio Salad
Roasted Beet, Avocado and Pistachio Salad
1 (10 ounce) package mixed salad greens 1 avocado - peeled, pitted, and cut into bite… 2 tablespoons extra-virgin olive oil 3 large beets balsamic vinegar extra-virgin olive oil salt and ground black pepper to taste ¼ cup dried cherries ¼ cup shelled pistachio nuts ¼ cup shredded Parmesan cheese
California Potato Salad
California Potato Salad
1 (14 ounce) can artichoke hearts, drained an… 1 tablespoon Dijon mustard 2 tablespoons rice vinegar, or to taste 3 tablespoons mayonnaise, or as needed 4 cloves garlic, minced 4 eggs 4 potatoes, peeled and cubed ½ cup herb seasoned croutons ½ cup shaved fresh Parmesan cheese
Coconut Chicken with Green Beans
Coconut Chicken with Green Beans
1 (14 ounce) can coconut milk 1 onion, chopped 2 teaspoons vegetable oil 3 large skinless, boneless chicken breast hal… 3 tablespoons almond butter 3 tablespoons coconut butter 6 cups trimmed green beans
Quick Turkey Taco Salad
Quick Turkey Taco Salad
1 (1 ounce) packet taco seasoning mix 1 tablespoon sour cream 2 cups tortilla chips 4 cups mixed salad greens and fresh herbs ½ cup chopped green bell pepper ½ cup fresh salsa ½ cup shredded Mexican cheese blend ½ pound ground turkey ⅓ cup chopped onion
Chinese Chicken Rice Salad
Chinese Chicken Rice Salad
1 cup brown rice 1 cup sliced celery 1 cup sliced fresh mushrooms 1 cup sliced water chestnuts 1 teaspoon minced fresh ginger root 1 teaspoon teriyaki sauce 2 cups chopped, cooked chicken breast meat 2 tablespoons olive oil 2 ½ cups water 3 tablespoons lemon juice
Fragrant Red Lentil and Rainbow Chard Soup
Fragrant Red Lentil and Rainbow Chard Soup
1 bunch Swiss chard 1 tablespoon olive oil, or to taste 1 teaspoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 2 (32 fluid ounce) containers vegetable broth 2 cups dry red lentils 2 white onions, minced 3 tablespoons vegetable bouillon (such as Bet…
Buffalo Chicken Sandwiches
Buffalo Chicken Sandwiches
1 (2 ounce) bottle hot pepper sauce 1 (5 ounce) bottle green hot pepper sauce 1 red onion, sliced in rings 2 teaspoons paprika, divided 4 leaves lettuce 4 skinless, boneless chicken breast halves 4 slices tomato 4 thick slices French baguette, halved
Cauliflower Tabbouleh
Cauliflower Tabbouleh
1 clove garlic, minced 1 large head cauliflower, cut into florets 2 tablespoons olive oil salt and ground black pepper to taste ¼ cup lemon juice ¾ cup chopped tomatoes ⅓ cup chopped fresh mint ⅓ cup chopped fresh parsley ⅓ cup chopped scallions
Sloppy Joes from Ball Park® Buns
Sloppy Joes from Ball Park® Buns
1 cup cabbage slaw mix 1 pound lean ground beef 1 small carrot, diced 1 small red bell pepper, diced 1 tablespoon apple cider vinegar 1 tablespoon brown sugar 1 tablespoon chopped garlic 1 tablespoon Worcestershire sauce 1 yellow onion, diced 10 slices dill pickle slices