Fridgie

Baked Chili Hot Dogs
Baked Chili Hot Dogs
1 (15 ounce) can HORMEL® Chili With Beans 1 cup shredded Cheddar cheese 6 hot dogs 6 split hot dog buns
The Real Reuben
The Real Reuben
2 slices dark rye bread 2 slices Swiss cheese 3 ounces sauerkraut, drained ¼ cup thousand island dressing ¼ pound thinly sliced corned beef
Wisconsin Blue Ribbon Chili
Wisconsin Blue Ribbon Chili
1 (28 ounce) can diced tomatoes 1 stalk celery, chopped 1 white onion, chopped 1 ½ cups tomato juice 1 ½ pounds lean ground beef 2 cups water 2 tablespoons brown sugar 2 tablespoons chili powder 6 cubes beef bouillon ½ red bell pepper, chopped
Fennel Soup
Fennel Soup
1 (32 fluid ounce) container vegetable broth 5 fennel bulbs, trimmed and quartered salt and pepper to taste ¼ cup butter
Taco Slaw
Taco Slaw
1 carrot, chopped 1 jalapeno pepper, seeded and minced 1 lime, juiced 1 tablespoon chopped fresh cilantro ½ red onion, minced ½ small head cabbage, chopped
Grandma's Slow Cooker Beef and Vegetable Soup
Grandma's Slow Cooker Beef and Vegetable Soup
1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can green beans, drained 1 (15 ounce) can peas, drained 1 (15.25 ounce) can whole kernel corn, draine… 1 (32 fluid ounce) container beef broth, or m… 1 clove garlic, minced, or to taste 1 large stalk celery, cut into bite-size piec… 1 onion, chopped 1 pound lean ground beef 1 ½ tablespoons chopped fresh parsley
Summer Radish Salad
Summer Radish Salad
1 clove garlic, minced 1 cup seeded and sliced cucumber 1 cup sliced red onion 1 teaspoon chopped fresh dill 2 cups sliced radishes 2 tablespoons white wine vinegar ½ cup extra virgin olive oil ½ teaspoon salt ½ teaspoon white sugar
Punjabi Chicken in Thick Gravy
Punjabi Chicken in Thick Gravy
1 cup water 1 onion, finely chopped 1 serrano chile pepper, seeded and minced 1 small tomato, coarsely chopped 1 tablespoon garam masala 1 tablespoon ground turmeric 1 tablespoon tomato paste 1 teaspoon cumin seeds 1 teaspoon salt, or to taste 2 tablespoons ghee (clarified butter)
Warm Dijon Potato Salad
Warm Dijon Potato Salad
1 ½ tablespoons Dijon mustard 2 green onions, chopped 2 tablespoons grated Parmesan cheese 4 teaspoons cider vinegar 5 red potatoes ¼ teaspoon ground black pepper ¼ teaspoon paprika ½ cup reduced-fat mayonnaise ½ red onion, thinly sliced ½ teaspoon cayenne pepper
Great Chicken Salad
Great Chicken Salad
1 stalk celery, chopped 2 cooked, boneless chicken breast halves, cho… 4 tablespoons cole slaw dressing salt and pepper to taste ¼ cup mayonnaise ½ lemon, juiced
Chicken Salad Spread
Chicken Salad Spread
1 (10 ounce) can chicken chunks, drained ¼ cup chopped celery ½ cup sweet pickles, chopped ½ teaspoon onion powder ⅓ cup low-fat mayonnaise
Favorite Fry Bread Tacos
Favorite Fry Bread Tacos
1 (1.25 ounce) package chili seasoning mix 1 (15 ounce) can kidney beans, drained 1 cup sour cream 1 pound ground beef 1 tablespoon baking powder 1 ½ cups lukewarm water 2 cups all-purpose flour 2 cups chopped iceberg lettuce 2 cups oil for frying, or as needed 2 cups shredded Cheddar cheese
Black Bean and Couscous Salad
Black Bean and Couscous Salad
1 cup frozen corn kernels, thawed 1 cup uncooked couscous 1 red bell pepper, seeded and chopped 1 teaspoon red wine vinegar 1 ¼ cups chicken broth 2 (15 ounce) cans black beans, drained 2 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 8 green onions, chopped salt and pepper to taste
Philly Cheesesteak Sandwich with Garlic Mayo
Philly Cheesesteak Sandwich with Garlic Mayo
1 (8 ounce) package shredded mozzarella chees… 1 cup mayonnaise 1 pound beef round steak, cut into thin strip… 1 tablespoon olive oil 1 teaspoon dried oregano 2 cloves garlic, minced 2 green bell peppers, cut into 1/4 inch strip… 2 onions, sliced into rings 4 hoagie rolls, split lengthwise and toasted salt and pepper to taste
Classic Cuban Midnight (Medianoche) Sandwich
Classic Cuban Midnight (Medianoche) Sandwich
1 cup dill pickle slices 1 pound sliced Swiss cheese 1 pound thinly sliced cooked ham 1 pound thinly sliced fully cooked pork 2 tablespoons butter, melted 4 sweet bread rolls ¼ cup prepared mustard ½ cup mayonnaise