Fridgie

Chili - The Heat is On!
Chili - The Heat is On!
1 green bell pepper, chopped 1 pound ground beef 1 pound ground pork 1 tablespoon cayenne pepper 1 tablespoon fresh lime juice 1 tablespoon ground black pepper 1 tablespoon kosher salt 2 (16 ounce) bottles dark beer 2 (16 ounce) cans diced tomatoes 2 onions, chopped
Lentils and Buckwheat Salad To Go (Gluten-Free)
Lentils and Buckwheat Salad To Go (Gluten-Free)
1 teaspoon apple cider vinegar 1 teaspoon salt 1 ½ ounces baby spinach leaves 2 tablespoons finely chopped green onions 3 tablespoons olive oil 4 ¼ cups water ¼ cup buckwheat groats, rinsed ¼ cup dry lentils ¼ teaspoon crushed rose petals ¼ teaspoon ground coriander
Chicken and Vegetable Quesadillas
Chicken and Vegetable Quesadillas
1 tablespoon chopped fresh cilantro 1 tablespoon olive oil 2 cloves garlic, minced, or more to taste 2 slices sharp Cheddar cheese 4 whole wheat tortillas olive oil cooking spray salt to taste ½ avocado, mashed ½ cup rinsed and drained canned black beans ½ red bell pepper, cut into 1/2-inch squares
Tropical Mango and Pineapple Paradise Salsa
Tropical Mango and Pineapple Paradise Salsa
1 mango, peeled, seeded and chopped 1 small red onion, coarsely chopped ¼ cup key lime juice ½ fresh pineapple - peeled, cored, and choppe… ⅓ cup cilantro leaves
Vegan Sloppy Joes
Vegan Sloppy Joes
1 cup ketchup 1 pound vegan meatless grounds (such as Smart… 1 tablespoon apple cider vinegar 1 tablespoon oil 1 teaspoon dried dill weed, or to taste 2 teaspoons ground mustard 3 tablespoons brown sugar, or more to taste 4 hamburger buns, split freshly ground black pepper to taste ½ medium onion, chopped
Grilled Roasted Red Pepper and Ham Sandwich
Grilled Roasted Red Pepper and Ham Sandwich
2 slices provolone cheese 2 slices sourdough bread 2 teaspoons butter 2 teaspoons grated Parmesan or Romano cheese 2 teaspoons mayonnaise, or condiment of your … 2 thin slices ham ½ roasted red pepper packed in oil, drained a…
Thai Cucumber Soup
Thai Cucumber Soup
1 quart chicken broth 1 tablespoon chopped fresh cilantro 1 tablespoon fish sauce 1 tablespoon fresh garlic, minced 1 tablespoon lemon grass, chopped 1 teaspoon ground ginger 1 teaspoon soy sauce 2 cups water 2 tablespoons butter 2 tablespoons sliced green onion
Turkey and Feta Grilled Sandwich
Turkey and Feta Grilled Sandwich
1 tablespoon butter 1 tablespoon Italian salad dressing 1 ½ tablespoons crumbled feta cheese 2 leaves lettuce 2 slices smoked deli turkey 2 slices wheat bread
Sweet Breakfast Sandwich
Sweet Breakfast Sandwich
1 banana, sliced 2 English muffins, split and toasted 2 tablespoons chocolate-hazelnut spread (such… 2 tablespoons marshmallow cream
Cucumber and Cantaloupe Salad
Cucumber and Cantaloupe Salad
1 cucumber 1 tablespoon toasted sesame seeds 1 tablespoon white sugar, or to taste 1 teaspoon rice vinegar salt to taste ¼ cantaloupe ½ teaspoon chili oil
Cauliflower Broccoli Salad
Cauliflower Broccoli Salad
1 (20 ounce) package frozen peas, thawed 1 (4 ounce) can sliced black olives 1 cup sour cream 1 head cauliflower, cut into florets 1 ½ cups creamy salad dressing (such as Mirac… 2 carrots, thinly sliced 2 heads broccoli, cut into florets 2 teaspoons garlic powder
Easy Apple Avocado Salad
Easy Apple Avocado Salad
1 large avocado - peeled, pitted, and cut int… 1 pinch ground cinnamon, or to taste 1 tablespoon honey, or more to taste 2 Granny Smith apples, cut into cubes ½ lemon, juiced
2-Step Beefy Taco Joes
2-Step Beefy Taco Joes
1 (10.75 ounce) can Campbell's® Condensed Tom… 1 cup Pace® Thick & Chunky Salsa 1 pound ground beef 8 roll (blank)s Pepperidge Farm® Classic Sand… ½ cup shredded Cheddar cheese
Egg Salad with a Kick
Egg Salad with a Kick
1 pinch red pepper flakes 1 stalk celery, finely chopped 1 tablespoon sweet pickle relish 1 ½ teaspoons Chinese hot prepared mustard 3 eggs 5 pimento-stuffed green olives, chopped salt and pepper to taste ¼ cup fat-free mayonnaise ¼ cup light sour cream ¼ teaspoon paprika
Romano Bean Salad
Romano Bean Salad
1 pound fresh romano or green beans, trimmed 2 cloves garlic, sliced 2 fresh mint leaves, torn 2 mint leaves, for garnish 2 tablespoons olive oil 2 tablespoons white wine vinegar salt and freshly ground black pepper to taste