Fridgie

Apple Slaw With Pineapple
Apple Slaw With Pineapple
1 (8 ounce) can crushed pineapple, drained 1 large red apple, cored and diced 1 tablespoon white sugar 4 cups finely shredded cabbage ½ cup heavy whipping cream ½ cup mayonnaise
Easy Japanese-Style Vegan Collard Greens
Easy Japanese-Style Vegan Collard Greens
1 bunch collard greens, thinly sliced 1 pinch sea salt to taste 1 tablespoon mirin (Japanese sweet wine) 2 cloves garlic, minced, or more to taste 2 tablespoons Asian (toasted) sesame oil 3 tablespoons gomasio (such as Eden Organic F…
Guaco-Tacos
Guaco-Tacos
1 (14.5 ounce) can whole tomatoes, drained, r… 1 (15 ounce) can kidney beans, rinsed and dra… 1 clove garlic, coarsely chopped 1 onion, chopped, divided 12 (6 inch) whole wheat tortillas 2 cups torn romaine lettuce 2 roma tomatoes, quartered 4 avocados, halved with pits removed salt and pepper to taste ¼ cup fresh cilantro
Sprouted Lentil Salad
Sprouted Lentil Salad
1 pinch salt and pepper to taste 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 ½ teaspoons curry powder 1 ½ teaspoons dried oregano 2 cups lentil sprouts 2 tablespoons chopped fresh cilantro 2 tablespoons lemon juice ½ cup seeded, chopped tomato ½ cup seeded, diced cucumber
Baked Bean Sandwiches
Baked Bean Sandwiches
1 (16 ounce) can maple cured baked beans 1 medium onion, thinly sliced 2 medium tomatoes, cut into 1/4 inch slices 4 English muffins, split 4 slices bacon 4 slices Cheddar cheese
Portobello, Eggplant, and Roasted Red Pepper Panini
Portobello, Eggplant, and Roasted Red Pepper Panini
1 cup fat-free balsamic vinaigrette 1 teaspoon garlic powder 1 teaspoon onion powder 2 medium red bell peppers 2 teaspoons grated Parmesan cheese 4 (1/2 inch thick) slices eggplant, peeled 4 medium portobello mushroom caps 4 thin slices Asiago cheese 4 thin slices Swiss cheese 8 slices focaccia bread
Seattle's Favorite Kale Salad
Seattle's Favorite Kale Salad
1 teaspoon butter 2 bulbs fennel, trimmed and chopped 2 bunches kale, leaves stripped from stems an… 2 cups uncooked wild rice 2 large red bell peppers - seeded, cored, and… 2 teaspoons Dijon mustard 4 cups finely sliced red cabbage 5 cups water salt and ground black pepper to taste ¼ cup extra-virgin olive oil
Tuna-Cado
Tuna-Cado
1 (5 ounce) can tuna, drained 1 avocado, halved and pitted 1 pinch salt
Barbecue Tofu Sandwiches
Barbecue Tofu Sandwiches
1 (12 ounce) package extra firm tofu 1 onion, thinly sliced 1 ½ cups barbecue sauce 3 tablespoons vegetable oil 6 hamburger buns
Instant Pot® Gyros
Instant Pot® Gyros
1 cup chicken broth 1 teaspoon paprika 2 cloves garlic, minced 2 teaspoons olive oil 3 tablespoons Greek seasoning (such as Cavend… 4 pounds pork butt, cut into 2-inch cubes
Blue Cheese Jalapeno Poppers
Blue Cheese Jalapeno Poppers
1 cup panko bread crumbs 1 teaspoon ground black pepper 1 teaspoon salt 12 jalapeno chile peppers 2 eggs, beaten ¼ cup milk ½ cup crumbled bleu cheese ½ tablespoon garlic powder
Joe's Mom's Sausage and Tortellini Soup
Joe's Mom's Sausage and Tortellini Soup
1 (10 ounce) can tomato sauce 1 (9 ounce) package tortellini 1 bay leaf 1 cup chopped onion 1 cup grated carrots 1 cup water 1 green bell pepper, chopped 1 pound bulk spicy Italian sausage 1 ½ cups sliced zucchini 2 cups chopped tomato
Chicken Salad Balsamic
Chicken Salad Balsamic
1 cup diced apple 2 green onions, chopped 3 cups diced cold, cooked chicken 3 tablespoons balsamic vinegar 5 tablespoons olive oil salt and pepper to taste ½ cup chopped walnuts ½ cup diced celery
Killer Chili
Killer Chili
1 (1 pound) package bacon 1 (19 ounce) can black beans, rinsed and drai… 1 pinch salt and ground black pepper to taste 12 dashes hot pepper sauce (such as Tabasco®) 2 (14 ounce) cans tomato sauce 2 (19 ounce) cans kidney beans, rinsed and dr… 2 (19 ounce) cans white beans, rinsed and dra… 2 cups red wine 2 onions, chopped 2 tablespoons crushed red pepper flakes
Mom's Smoked Salmon Salad
Mom's Smoked Salmon Salad
1 (3 ounce) package smoked salmon, flaked 1 ½ cups sweet corn 2 cups mayonnaise 2 Granny Smith apples, cored and sliced 2 tablespoons chopped capers 3 tablespoons chopped fresh dill ½ lemon, juiced