Edamame and Corn Salad
- Category: Corn Salad
- Author: Carla W
- Rating: 5.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 2 tomatoes, diced
- 1 cup shelled, cooked edamame
- 1 cup frozen sweet corn kernels, thawed
- 4 green onions, sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- 2 cloves garlic, minced, or to taste
- 1 pinch coarse sea salt to taste