Quinoa Vegetable Soup
1 carrot, diced 1 stalk celery, diced 1 tablespoon vegetable oil 2 (15 ounce) cans chicken broth 2 cloves garlic, crushed 2 large tomatoes, finely chopped 3 ½ cups water salt and pepper to taste ¼ cup chopped fresh parsley, for garnish ¼ head cabbage, chopped ½ green bell pepper, seeded and chopped ½ onion, finely chopped ⅔ cup quinoa