Shrimp and Avocado Tzatziki Pockets
- Category: Shrimp Recipes
- Author: A Day In the Kitchen
- Rating: 4.75
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 12 cooked shrimp, chilled
- 1 ripe avocado, cut into small chunks
- ⅓ cup Greek yogurt
- ¼ cup finely chopped cucumber
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon chopped fresh dill
- ¼ teaspoon chopped fresh parsley
- freshly ground black pepper to taste
- 4 pita bread rounds, halved
- 1 teaspoon sliced almonds
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