Fridgie

English Muffins
English Muffins
1 (.25 ounce) package active dry yeast 1 cup milk 1 cup warm water (110 degrees F/45 degrees C) 1 teaspoon salt 2 tablespoons white sugar 6 cups all-purpose flour ¼ cup cornmeal, or more as needed ¼ cup melted shortening
Churros
Churros
1 cup all-purpose flour 1 cup water 1 teaspoon ground cinnamon 2 quarts oil for frying 2 tablespoons vegetable oil 2 ½ tablespoons white sugar ½ cup white sugar, or to taste ½ teaspoon salt
Two-Ingredient Pizza Dough
Two-Ingredient Pizza Dough
1 cup plain Greek yogurt 1 ½ cups self-rising flour, plus more for kne… cooking spray
Ooey-Gooey Cinnamon Buns
Ooey-Gooey Cinnamon Buns
1 (.25 ounce) package active dry yeast 1 cup chopped pecans, divided 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon white sugar 2 eggs, beaten 4 cups all-purpose flour ¼ cup butter ¼ cup melted butter ¼ cup white sugar
Classic Bran Muffins
Classic Bran Muffins
1 cup all-purpose flour 1 cup buttermilk 1 egg 1 teaspoon baking powder 1 teaspoon baking soda 1 ½ cups wheat bran ½ cup raisins ½ teaspoon salt ½ teaspoon vanilla extract ⅓ cup vegetable oil
Super Easy Rosemary Bread Machine Bread
Super Easy Rosemary Bread Machine Bread
1 cup warm water (110 degrees F (43 degrees C… 1 ½ teaspoons salt 2 teaspoons crushed dried rosemary 2 ½ teaspoons active dry yeast 3 cups all-purpose flour 3 tablespoons olive oil 3 tablespoons white sugar ½ teaspoon garlic powder ½ teaspoon ground thyme
How to Make Cream Biscuits
How to Make Cream Biscuits
1 tablespoon white sugar 1 ½ cups heavy whipping cream 2 cups self-rising flour 2 tablespoons butter, melted, or as needed
Danish Cinnamon Snails
Danish Cinnamon Snails
1 cup warm milk (110 degrees F/45 degrees C) 2 eggs 2 tablespoons ground cinnamon 2 tablespoons white sugar 3 (0.6 ounce) cakes cake yeast 4 cups all-purpose flour, or as needed 6 ½ tablespoons butter, room temperature ¼ teaspoon salt ½ cup white sugar ½ teaspoon ground cardamom
Bran Flax Muffins
Bran Flax Muffins
1 cup brown sugar 1 cup chopped mixed nuts 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 2 apples, peeled, shredded 2 cups shredded carrots 2 eggs, beaten 2 tablespoons vegetable oil
Effortless Rustic Bread
Effortless Rustic Bread
1 ½ tablespoons active dry yeast 1 ½ tablespoons coarse salt 3 cups warm water 6 ½ cups all-purpose flour ½ cup cornmeal
Jumbo Fluffy Walnut Apple Muffins
Jumbo Fluffy Walnut Apple Muffins
1 teaspoon vanilla extract 1 ¼ cups white sugar 1 ¾ cups all-purpose flour 2 cups peeled, cored and sliced apples 2 eggs 2 tablespoons butter, cubed 2 teaspoons baking powder 3 tablespoons all-purpose flour ¼ cup white sugar ½ cup butter
Easy Mayonnaise Biscuits
Easy Mayonnaise Biscuits
1 cup self-rising flour ¼ cup mayonnaise ½ cup milk
Creamy Cornbread Casserole
Creamy Cornbread Casserole
1 (14.75 ounce) can cream-style corn 1 (15 ounce) can whole kernel corn, drained a… 1 (8 ounce) package dry corn bread mix 1 cup sour cream 2 eggs 8 ounces Cheddar cheese, shredded
Spelt Pizza Dough
Spelt Pizza Dough
1 (.25 ounce) package active dry yeast 1 cup warm water (100 to 105 degrees F/38 to … 1 tablespoon extra-virgin olive oil, plus mor… 1 teaspoon kosher salt 2 teaspoons honey 3 cups sprouted spelt flour, or as needed, di…
Costas French Market Doughnuts (Beignets)
Costas French Market Doughnuts (Beignets)
1 cup boiling water 1 cup confectioners' sugar for dusting 1 cup evaporated milk 1 quart vegetable oil for frying 1 tablespoon yeast 1 teaspoon salt 2 eggs, beaten 7 ½ cups flour ¼ cup shortening ½ cup sugar