Spelt Pizza Dough
- Category: Pizza Dough and Crusts
- Author: Chef John
- Rating: 4.89
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 3 cups sprouted spelt flour, or as needed, divided
- 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
- 2 teaspoons honey
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt