Danish Cinnamon Snails
- Category: Yeast Bread
- Author: malene_2
- Rating: 4.48
- Prep time: 60 min
- Cook time: 10 min
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- 3 (0.6 ounce) cakes cake yeast
- 6 ½ tablespoons butter, room temperature
- 2 eggs
- ½ teaspoon ground cardamom
- 2 tablespoons white sugar
- ¼ teaspoon salt
- 4 cups all-purpose flour, or as needed
- ⅔ cup butter, softened
- ½ cup white sugar
- 2 tablespoons ground cinnamon