Fridgie

Orange Loaf
Orange Loaf
1 cup white sugar 1 tablespoon grated orange zest 2 cups all-purpose flour 2 eggs 2 teaspoons baking powder ¼ cup white sugar ½ cup chopped walnuts ½ cup fresh orange juice ½ cup margarine ½ cup orange juice
Bread Machine Pizza Dough
Bread Machine Pizza Dough
1 cup flat beer 1 teaspoon salt 2 tablespoons butter 2 tablespoons sugar 2 ¼ teaspoons yeast 2 ½ cups all-purpose flour
Big Ray's Mexican Monkey Bread
Big Ray's Mexican Monkey Bread
1 (16.3 ounce) package refrigerated buttermil… 1 ¼ cups shredded Cheddar cheese, divided 2 tablespoons butter, melted cooking spray ¼ cup shredded mozzarella cheese ¾ cup jalapeno pepper slices, divided ¾ teaspoon dried parsley flakes, divided
Chef John's Kummelweck Rolls
Chef John's Kummelweck Rolls
1 (.25 ounce) package active dry yeast 1 cup warm water (105 degrees F/41 degrees C) 1 large egg white 1 tablespoon sugar 1 teaspoon honey, or more to taste 1 ½ teaspoons salt 2 teaspoons water 2 ½ tablespoons vegetable oil, divided 3 ¼ cups all-purpose flour, divided coarse sea salt to taste
Real Southern Cornbread
Real Southern Cornbread
1 cup margarine, melted 2 cups all-purpose flour 2 cups cornmeal 2 eggs 2 tablespoons baking powder 4 cups buttermilk ¼ cup corn oil ½ teaspoon salt
Strawberry Cinnamon Rolls
Strawberry Cinnamon Rolls
1 egg 1 pinch salt 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ cups confectioners' sugar 2 tablespoons butter 2 ½ teaspoons instant yeast 2 ¾ cups all-purpose flour ¼ cup pureed fresh strawberries
Basic Babka
Basic Babka
1 cup hot milk (185 degrees F (85 degrees C)) 1 cup packed light brown sugar 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ teaspoons ground cinnamon 2 (.25 ounce) packages active dry yeast 2 eggs 2 tablespoons butter, melted 3 eggs 4 cups walnuts, chopped
Siopao (Filipino Steamed Buns)
Siopao (Filipino Steamed Buns)
1 (.25 ounce) package active dry yeast 1 cup lukewarm water 1 teaspoon vegetable oil, or as needed 3 ⅓ cups all-purpose flour ¼ cup vegetable oil ½ cup white sugar ½ teaspoon salt
Bread Machine Challah I
Bread Machine Challah I
1 ½ teaspoons active dry yeast 1 ½ teaspoons salt 2 eggs 3 cups bread flour 3 tablespoons margarine ¼ cup white sugar ¾ cup milk
Zucchini Bread IV
Zucchini Bread IV
1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon salt 2 cups grated zucchini 2 cups white sugar 2 teaspoons vanilla extract 3 cups all-purpose flour 3 eggs 3 teaspoons ground cinnamon ¼ teaspoon baking powder
Pap Walters' Cornbread
Pap Walters' Cornbread
1 cup cottage cheese 1 pinch salt 1 ⅓ cups buttermilk 2 cups self-rising cornmeal 2 eggs ¼ cup bacon fat, melted
Samoan Panikeke
Samoan Panikeke
1 tablespoon vanilla extract 1 ½ cups water 1 ⅓ cups white sugar 2 teaspoons baking powder 2 very ripe bananas, mashed 3 ½ cups all-purpose flour 6 cups vegetable oil for frying
Whole Wheat Pizza Dough
Whole Wheat Pizza Dough
1 cup all-purpose flour 1 cup whole wheat flour 1 ¼ teaspoons instant yeast 2 tablespoons olive oil ¼ teaspoon salt ½ teaspoon white sugar ¾ cup warm water
Unleavened Bread
Unleavened Bread
1 teaspoon salt 2 tablespoons butter, melted 3 cups all-purpose flour 3 large eggs ½ cup milk
Lemon Blueberry Scones
Lemon Blueberry Scones
1 cup fresh blueberries 1 large egg 1 lemon, zested 1 tablespoon fresh lemon juice 1 ½ teaspoons fresh lemon juice 2 cups all-purpose flour 2 tablespoons heavy cream 2 teaspoons baking powder ¼ cup powdered sugar ¼ teaspoon baking soda