Fridgie

Valentine's Day Strawberry Muffins

Valentine's Day Strawberry Muffins

1 cup milk 1 tablespoon lemon juice 1 tablespoon white sugar 1 teaspoon baking powder 1 ½ cups chopped fresh strawberries 1 ½ cups white sugar 12 slices fresh strawberry 2 teaspoons lemon extract 3 cups all-purpose flour 4 large eggs

Easy Cloud Bread

Easy Cloud Bread

1 tablespoon white sugar 2 ounces cream cheese, very soft 3 large eggs, separated ¼ teaspoon cream of tartar

Valentino's Pizza Crust

Valentino's Pizza Crust

1 cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 teaspoon salt 2 ¼ teaspoons active dry yeast 2 ½ cups all-purpose flour 3 tablespoons olive oil

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

1 ½ cups milk 1 ½ tablespoons poppy seeds 1 ½ teaspoons baking powder 1 ½ teaspoons lemon extract 1 ½ teaspoons salt 1 ½ teaspoons vanilla extract 1 ⅛ cups vegetable oil 2 ½ cups white sugar 3 cups all-purpose flour 3 eggs

Light Oat Bread

Light Oat Bread

1 teaspoon salt 1 ¼ cups water 1 ½ teaspoons active dry yeast 2 tablespoons brown sugar 2 tablespoons margarine 3 cups all-purpose flour ½ cup rolled oats

Empanadas

Empanadas

1 (3 ounce) package cream cheese 1 cup fruit preserves 1 cup sifted all-purpose flour 1 teaspoon ground cinnamon ½ cup butter, softened ⅓ cup white sugar

Chocolate-Cherry Scones

Chocolate-Cherry Scones

1 cup Amarena cherries in syrup, drained and … 1 large egg 1 tablespoon heavy cream 1 ½ teaspoons milk 2 cups all-purpose flour 2 teaspoons baking powder ¼ cup miniature semisweet chocolate chips ¼ cup powdered sugar ¼ teaspoon baking soda ¼ teaspoon salt

Sandwich Rolls

Sandwich Rolls

1 (.25 ounce) package active dry yeast 1 ½ cups warm water (100 to 110 degrees F) 1 ½ teaspoons fine salt 19 ounces bread flour

Breadsticks

Breadsticks

1 (.25 ounce) package active dry yeast 1 cup warm water, divided 1 egg 2 ¼ cups all-purpose flour, or more if needed 3 tablespoons vegetable oil ¼ cup Parmesan cheese ¼ cup white sugar, divided ½ cup butter, melted ½ teaspoon garlic salt ½ teaspoon salt

Soft Pretzel Sticks with Honey Mustard Dipping Sauce

Soft Pretzel Sticks with Honey Mustard Dipping Sauce

1 (.25 ounce) package active dry yeast 1 cup warm water (100 to 110 degrees F) 1 tablespoon yellow mustard 1 teaspoon salt 2 tablespoons canola oil 2 tablespoons unsalted butter, melted 2 teaspoons brown sugar 3 cups all-purpose flour 5 quarts water coarse sea salt to taste

Fresh Cherry Muffins

Fresh Cherry Muffins

1 cup fresh pitted and quartered sweet cherri… 1 egg 1 tablespoon white sugar 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon almond extract ½ teaspoon salt ¾ cup white sugar ⅓ cup milk ⅓ cup vegetable oil

German Brotchen Rolls

German Brotchen Rolls

1 egg white (for egg wash) 1 tablespoon white sugar 2 tablespoons active dry yeast 2 tablespoons cold milk 2 tablespoons shortening 2 teaspoons salt 2 ½ cups warm water (110 degrees F) 3 egg whites, stiffly beaten 7 cups all-purpose flour

Chef John's Cauliflower Pizza Crust

Chef John's Cauliflower Pizza Crust

1 head cauliflower, cored and separated into … 1 large egg 1 pinch cayenne pepper, or to taste 2 ounces fresh goat cheese ½ cup water ½ ounce finely grated Parmigiano-Reggiano che… ½ teaspoon salt

Monkey Bread Made Easy

Monkey Bread Made Easy

1 tablespoon ground cinnamon 2 (7.5 ounce) packages refrigerated biscuit d… cooking spray ½ cup brown sugar ½ cup butter ¾ cup white sugar

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

1 egg 1 pint fresh blueberries 1 ½ cups whole wheat flour 2 teaspoons baking powder ½ cup unsweetened applesauce ½ teaspoon salt ¾ cup white sugar ⅓ cup milk ⅓ cup vegetable oil