Fridgie

How to Make Cream Biscuits

• Category: Biscuit
• Author: Chef John
• Rating: 4.68
• Prep time: 15 min
• Cook time: 10 min

Ingredients

• 2 cups self-rising flour
• 1 tablespoon white sugar
• 1 ½ cups heavy whipping cream
• 2 tablespoons butter, melted, or as needed

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