Fridgie

Amish Friendship Bread I
Amish Friendship Bread I
1 cup Amish Friendship Bread Starter (see foo… 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ¼ teaspoons baking powder 2 cups all-purpose flour 3 eggs ½ teaspoon baking soda ½ teaspoon salt ⅔ cup vegetable oil
Cheese Garlic Biscuits II
Cheese Garlic Biscuits II
1 clove garlic, minced 1 cup milk 1 cup shredded Cheddar cheese 1 ¾ cups all-purpose flour 5 tablespoons butter ¼ cup butter, melted ½ teaspoon baking powder ½ teaspoon salt
Quick and Easy Cheese Bread
Quick and Easy Cheese Bread
1 cup shredded Cheddar cheese 1 egg, beaten 1 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ¼ cup white sugar ¾ cup milk ¾ teaspoon salt ⅓ cup vegetable oil
Banana-Zucchini Bread
Banana-Zucchini Bread
1 cup grated zucchini 1 cup white sugar 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 ½ teaspoons baking powder 2 bananas, mashed 2 teaspoons vanilla extract 3 eggs 3 ½ cups all-purpose flour
English Muffin Bread
English Muffin Bread
1 tablespoon white sugar 2 (.25 ounce) packages active dry yeast 2 cups milk 2 tablespoons cornmeal 2 teaspoons salt 6 cups bread flour ¼ teaspoon baking soda ½ cup water
Overnight Caramel Pecan Rolls
Overnight Caramel Pecan Rolls
1 cup packed brown sugar 1 cup pecan halves 1 egg 1 tablespoon baking powder 1 ½ tablespoons ground cinnamon 2 (.25 ounce) packages active dry yeast 2 cups milk 2 tablespoons light corn syrup 2 teaspoons salt 7 cups all-purpose flour
Corn Dog Muffins
Corn Dog Muffins
1 cup grated Cheddar cheese 1 ½ cups milk 2 (8.5 ounce) packages cornbread mix 2 eggs 2 tablespoons brown sugar 9 hot dogs, cut in half
Cornbread Muffins I
Cornbread Muffins I
1 ½ cups all-purpose flour 2 eggs ¼ cup honey ½ cup butter, softened ½ cup milk ½ teaspoon baking powder ½ teaspoon salt ¾ cup cornmeal ¾ cup frozen corn kernels, thawed ⅔ cup white sugar
Freezer-Friendly Rhubarb Bread
Freezer-Friendly Rhubarb Bread
1 cup water 1 egg 1 tablespoon ground cinnamon 1 tablespoon white sugar 1 teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon salt 2 cups diced rhubarb, or more to taste 2 teaspoons ground cinnamon 2 ½ cups all-purpose flour
Sweet Corn Bread
Sweet Corn Bread
1 cup all-purpose flour 1 cup cornmeal 1 cup sour cream 1 egg, lightly beaten ¼ cup butter, melted ¼ cup white sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ⅓ cup milk
Orange Scones with Orange Glaze
Orange Scones with Orange Glaze
1 medium egg 1 tablespoon milk, or as needed 1 tablespoon orange zest 1 ½ tablespoons white vinegar 1 ⅓ cups all-purpose flour 2 tablespoons confectioners' sugar 2 tablespoons white sugar, divided 2 ½ tablespoons orange zest 4 teaspoons orange juice 6 tablespoons orange juice
Guyanese Coconut Buns
Guyanese Coconut Buns
1 cup butter, cut into pieces 1 cup white sugar 1 teaspoon baking powder 1 teaspoon vanilla extract 2 cups all-purpose flour 2 eggs ½ cup milk ½ teaspoon almond extract ½ teaspoon salt ¾ cup flaked coconut
Banana Crumb Muffins
Banana Crumb Muffins
1 egg, lightly beaten 1 tablespoon butter 1 teaspoon baking powder 1 teaspoon baking soda 1 ½ cups all-purpose flour 2 tablespoons all-purpose flour 3 bananas, mashed ½ teaspoon salt ¾ cup white sugar ⅓ cup butter, melted
Naan
Naan
1 (.25 ounce) package active dry yeast 1 cup warm water 1 egg, beaten 2 teaspoons minced garlic 2 teaspoons salt 3 tablespoons milk 4 ½ cups bread flour ¼ cup butter, melted ¼ cup white sugar
Basic Corn Muffins
Basic Corn Muffins
1 cup all-purpose flour 1 cup cornmeal 1 cup milk 1 egg, beaten 2 teaspoons baking powder ¼ cup canola oil ½ teaspoon salt ⅓ cup white sugar