Fridgie

Cream Cheese Bread
Cream Cheese Bread
1 cup cream cheese, diced 1 egg 1 teaspoon salt 2 ½ teaspoons active dry yeast 3 cups bread flour 3 tablespoons white sugar ¼ cup margarine ⅓ cup milk
No-Knead Cinnamon Rolls
No-Knead Cinnamon Rolls
1 cup confectioners' sugar 1 egg 1 ½ tablespoons melted butter 1 ½ tablespoons milk 2 tablespoons butter 2 ¼ teaspoons active dry yeast 3 cups all-purpose flour 3 tablespoons softened butter ¼ cup white sugar ¼ teaspoon vanilla extract
Mexican Cornbread I
Mexican Cornbread I
1 (8 ounce) can creamed corn 1 cup self-rising cornmeal 1 green bell pepper, chopped 1 onion, chopped 2 eggs, beaten 3 cups shredded Cheddar cheese 6 chopped green chile peppers ¼ cup milk ½ cup self-rising flour
Keto Fathead Pizza with Chorizo and Salsa
Keto Fathead Pizza with Chorizo and Salsa
1 egg, beaten, at room temperature 1 tablespoon diced onion 1 ½ cups mozzarella cheese, shredded 2 ounces Mexican chorizo, crumbled 2 tablespoons cilantro leaves for garnish 2 tablespoons cream cheese, softened cooking spray ¼ cup salsa ¼ teaspoon freshly ground black pepper, or to… ½ cup mozzarella cheese, shredded
Cheese Babka
Cheese Babka
1 (.25 ounce) package active dry yeast 1 egg 1 pinch white sugar 1 teaspoon vanilla extract 1 ½ cups farmers cheese 1 ½ tablespoons sour cream 1 ½ teaspoons salt 2 tablespoons butter, melted 2 teaspoons vanilla extract 3 eggs
New York Rye Bread
New York Rye Bread
1 teaspoon salt 1 ⅓ cups rye flour 1 ⅓ tablespoons vegetable oil 1 ⅛ cups warm water 2 tablespoons honey 2 ½ teaspoons active dry yeast 2 ⅓ cups bread flour 2 ⅔ teaspoons caraway seed ¼ cup dry milk powder ¼ cup vital wheat gluten
Incredible Gluten-Free Banana Bread
Incredible Gluten-Free Banana Bread
1 cup almond flour 1 cup mini chocolate chips 1 cup oat flour 1 cup plain 2% yogurt (such as Fage®) 1 cup unsweetened applesauce 1 stick butter, melted 1 teaspoon salt 1 ½ cups rolled oats 1 ½ cups toasted chopped pecans 1 ½ teaspoons vanilla extract
Butternut Squash Flatbread
Butternut Squash Flatbread
1 pound prepared whole-wheat pizza dough 1 tablespoon cornmeal, or as needed 1 tablespoon grated Parmesan cheese, or to ta… 1 tablespoon olive oil 2 cups cooked butternut squash cubes 3 cloves garlic, minced 4 ounces low-fat mozzarella cheese, grated ground black pepper ½ cup thinly-sliced red onion
Dutch Oven Caraway Rye Bread
Dutch Oven Caraway Rye Bread
1 ½ tablespoons vital wheat gluten 1 ¾ cups warm water 2 cups bread flour 2 cups light rye flour (such as Bob's Red Mil… 2 tablespoons caraway seeds 2 teaspoons flaked kosher salt, crushed 2 teaspoons white sugar ¼ cup buttermilk ⅜ teaspoon active dry yeast
Gluten Free Banana Bread
Gluten Free Banana Bread
1 teaspoon baking powder 2 cups gluten-free all purpose baking flour 2 eggs, lightly beaten 3 tablespoons maple syrup 6 ripe bananas, mashed ½ cup butter ½ cup turbinado sugar ½ teaspoon salt
Persimmon Bread I
Persimmon Bread I
1 cup persimmon pulp 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 ½ cups all-purpose flour 2 eggs ½ cup chopped walnuts ½ cup raisins ½ cup vegetable oil ½ teaspoon salt ¾ cup white sugar
Super Moist Pumpkin Bread
Super Moist Pumpkin Bread
1 cup toasted walnuts, chopped 1 cup vegetable oil 1 teaspoon ground nutmeg 1 teaspoon salt 1 ½ teaspoons ground cinnamon 2 cups packed dark brown sugar 2 cups pumpkin puree 2 teaspoons baking soda 3 ½ cups all-purpose flour ⅔ cup coconut milk
Onion Bread II
Onion Bread II
1 (.25 ounce) package active dry yeast 1 tablespoon minced onions 1 ½ cups warm water (110 degrees F/45 degrees… 2 tablespoons butter, melted 2 tablespoons shortening 2 tablespoons white sugar 2 teaspoons salt 3 ½ cups bread flour ½ onion ½ teaspoon dried oregano
Fresh Strawberry Bread
Fresh Strawberry Bread
1 (4 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 1 ½ cups fresh strawberries, mashed 1 ½ teaspoons white vinegar 2 cups all-purpose flour 2 eggs 2 teaspoons baking powder ½ cup butter, softened ½ cup milk, or as needed
Nana's Fastnachts
Nana's Fastnachts
1 cup white sugar 1 teaspoon white sugar 1 ½ teaspoons salt 2 cups milk 2 quarts vegetable oil for frying 2 ¼ teaspoons active dry yeast 3 cups all-purpose flour 3 eggs, beaten 4 cups all-purpose flour ¼ cup margarine, melted