Decorated Focaccia Bread
1 cup warm milk (110 degrees F (43 degrees C)… 1 cup warm water (110 degrees F (43 degrees C… 1 pinch flaked sea salt to taste 1 sprig fresh basil 1 sprig fresh parsley 1 sprig fresh sage 1 tablespoon active dry yeast 1 tablespoon olive oil, or as desired 1 tablespoon olive oil, or as needed 1 tablespoon pepitas 1 tablespoon pine nuts 1 ¼ teaspoons kosher salt 2 sprigs fresh dill 2 teaspoons dried Italian herbs 3 each jarred roasted red peppers, drained an… 3 each Kalamata olives, pitted and halved 3 each mini bell peppers, sliced 4 spears pickled asparagus, drained 4 ½ cups unbleached all-purpose flour, divide… 5 each cherry tomatoes, halved ¼ cup olive oil