Onion Bread II
- Category: White Bread
- Author: Claudia Grimaldi
- Rating: 4.6
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons shortening
- 1 tablespoon minced onions
- ½ teaspoon dried oregano
- 3 ½ cups bread flour
- ½ onion
- 2 tablespoons butter, melted